Carne deshebrada o desmechada Guisada Recetas De Cocina Fácil y Rápido

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La carne deshebrada o desmechada guisada es un plato tradicional de muchos países. Se prepara con carne de res desmechada, a la que se le agrega una mezcla de especias y verduras para darle sabor. Las verduras más comunes que se usan para preparar este plato son cebolla, tomate, ajo, pimiento, zanahoria y apio. La carne desmechada se cocina en una sartén con una cucharada de aceite hasta que esté bien cocida. Luego se agrega la mezcla de especias y verduras, y se deja cocinar a fuego lento hasta que todos los ingredientes estén bien cocidos. Se sirve caliente con arroz blanco o con papas fritas. Esta receta es una excelente opción para aquellos que buscan preparar un plato nutritivo y rico en sabor.



Hola a todos En esta oportunidad vamos a preparar carne deshebrada o desmechada guisada muy fácil rápido y económico preparacion de carne desmenuzada
Ingredientes:

– 1 kilo de carne desmechada o deshebrada
– 4 cebollas medianas
– 4 tomates
– 2 dientes de ajo
– 1 cucharadita de comino
– 1 cucharadita de orégano
– 1 cucharadita de achiote
– 1 cucharadita de sal
– 1 cucharadita de pimienta
– 1/2 taza de aceite
– 1/2 taza de vino blanco
– 1/2 taza de caldo de carne
– 2 cucharadas de salsa de tomate

Preparación:

1. En una sartén, calienta el aceite y sofríe la carne desmechada hasta que esté dorada.

2. Agrega la cebolla y los ajos y sofríe por unos minutos.

3. Agrega los tomates, el comino, el orégano, el achiote, la sal y la pimienta. Mezcla bien y deja cocinar por unos minutos.

4. Agrega el vino blanco, el caldo de carne y la salsa de tomate. Mezcla bien y deja cocinar a fuego lento por unos 20 minutos.

5. Sirve la carne desmechada guisada acompañada de arroz blanco.

Good morning everyone welcome back to sweeties that cheer the heart today we are going to prepare shredded or shredded meat we are going to need the following ingredients meat this is called skirt meat tomato salt garlic spices chicken broth onion whatever you want because

The big-headed onion or long onion paprika just a little bit of oil and carrot squares well the first thing to do is the most important thing is what you have to put the fastest to do I have here my express pot with water

I’m going to put it to whistle my I have already washed flank meat whisk with salt and onion so that the meat cooks with flavor cook in the pot for 30 minutes to half an hour because this meat is quite tough I recommend that when you buy it, make it open

Or you open the house so that it doesn’t take so long to cook it, I left it like that because they sold it to me very thick We are going to bring it to the fire for 30 to 40 minutes while the meat cooks, I am cutting the onion

I will use long onion and big onion remember that the idea is to use ingredients that you have at home or that you can buy in the store The longest thing is for the meat to cook, the rest is very easy and fast, my meat is going to be beaten, I

Already have the onion minced, the tomato, the paprika, just use a little bit and pour the garlic into the pot that they are going to prepare the stew now like this. We are going to add oil add salt add the carrot and finally the spices or chicken broth

All you need to do is cook the meat Now the meat is ready I am going to lower it, put the stew to fry, fry the stew, fry it so that the carrot is cooked If you want to add color, it is to color our recipe

The meat is already soft, let it cool a little to start shredding while the stew is cooking. Shred the meat with your hands or with a knife. Shred the meat with your hands or with a knife. This is the good thing about this meat that comes out in strips.

I already have the shredded meat ready and the stew too pour the shredded meat I hope you prepare this recipe, tell me how it went, leave the comment box, subscribe to the channel and activate the notification bell, they would help me a lot with my work and I like to

Add the water from the cooked meat to give it space. to the ingredients that are cooked to give space to the ingredients to cook and keep, let cook over low heat for 5 minutes leave to store for 5 to 10 minutes cover until well preserved

This is already the final result of my shredded meat en_platar to see how it turned out This is the final result of our shredded meat, I hope you like it, that they prepare it, tell me how it went, it looks super delicious, you

Can accompany it with French fries with a salad. I hope you like it. to activate the notification bell and subscribe thank you very much for joining us until later

Carne deshebrada o desmechada Guisada Recetas De Cocina Fácil y Rápido

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