Repollo guisado con cebolla y pimientos es una receta deliciosa y saludable. Se trata de un plato vegetariano que se prepara con repollo, cebolla, pimientos, aceite de oliva, vinagre balsámico, sal y pimienta.
El repollo se corta en juliana y se sofríe con la cebolla y los pimientos. Se sazona con sal y pimienta y se añade un poco de aceite de oliva y vinagre balsámico. Se deja cocer a fuego lento hasta que el repollo esté tierno.
Este plato es una buena opción para vegetarianos y veganos, ya que contiene muchas vitaminas y minerales. Además, es una receta sencilla, rápida y nutritiva. Puedes servirlo como guarnición o como plato principal. ¡Es delicioso y saludable!
Hola amigos hoy les traigo una receta de acompañamiento, muy saludable y deliciosa, es un repollo guisado o col con verduras, es una receta muy fácil de hacer , económica y muy saludable, si quieres ver como hacer esta receta no te pierdas el video, y si te gusto dame un manito arriba, feliz dia. Ingredientes. Medio repollo o col. 2 pimientos de diferentes colores para darle alegría al plato. 1 cebolla. especies al gusto sal dos cucharaditas de aceite 1 cucharadita de caldo de pollo 1 limón. #repolloguisado #repollo #recetadeverduras #comidassaludables #comidaseconomicas #colguisada
receta de Repollo Guisado con Cebolla y Pimientos(Col)Receta Deliciosa y Saludable. #verduras #repolloguisado
For this recipe I will be using a red pepper one yellow pepper one onion cabbage or cabbage that I have taken more or less this amount almost half of the cabbage a teaspoon of broth chicken I’m also going to put a seasoning of herbs and garlic that gives it a very flavor
Rich a little salt two teaspoons of oil and a lemon that is for balance the cabbage flavor let’s put in a pan about two teaspoons olive oil and when it starts to heat up you we are going to add the peppers and the onions Then we are going to add the teaspoon chicken broth and the garlic and herb seasoning We will not leave for about two minutes and when the onion starts to crystallize we are going to put the cabbage A little bit of status let’s cook over low heat so we want the cabbage to set his little finger that is releasing all his agüita Then we are going to add the lemon because this is going to give it a touch tasty good will take away that flavor strong cabbage cabbage and we will give a tasty taste He is already taking his color when he cabbage is already well cooked that has changed color is now ready our plate can be eaten with meat with fish with chicken with whatever you prefer, good our stewed chicken is ready like this is how it looks in a recipe of
Accompaniment that is very tasty I hope you liked it and as always I tell you, I invite you to subscribe at channel that you comment share and me give a like, see you at next video goodbye
