cuentame un poco sobre ¡¡COMO PREPARAR UN BUEN GUISO DE CARNE CON GARBANZOS!! – BIRTEK CHEF
¡¡DELICIOSO GUISO DE CARNE CON GARBANZOS!!, LOS INGREDIENTES ESTÁN ABAJO!! TE ENSEÑAMOS PASO A PASO Y RECUERDA ESTAMOS A TU LADO EN EL PROCESO, PARA NOSOTROS LO MÁS IMPORTANTE ES EL FEEDBACK, ¡NO DUDES EN DEJAR TU COMENTARIO, DUDA O SUGERENCIA ESTAMOS AQUÍ PARA AYUDARTE! PORQUE RECUERDA, HAZLO TU MISMO, ES MEJOR. INGREDIENTES: – 600G CARNE – 400G GARBANZOS – 1 CEBOLLA – 1 TOMATE – 3 RAMAS PEREJIL – 3 CABEZAS DE AJO – 1 TROZO DE JENGIBRE – 1 CUCHARA CÚRCUMA – 1 CUCHARA PIMIENTO DULCE – ACEITE DE OLIVA – SAL Y PIMIENTA
receta de ¡¡COMO PREPARAR UN BUEN GUISO DE CARNE CON GARBANZOS!! – BIRTEK CHEF
YOU HAVE THE INGREDIENTS BELOW IN THE DESCRIPTION. WE BEGIN BY ADDING A GOOD SQUEEZE OF OIL IN A PRESSURE COOKER. WITH THE OIL ALREADY HOT, WE SEAL THE MEAT. WE ADD THE GARLIC, TOGETHER WITH THE GINGER AND WE REMOVE WELL. ONCE SEALED WELL, WE ADD THE ONION AND MIX WELL.
AT THIS MOMENT, WE ADD THE SALT AND MIX WELL. ONCE LOWER THE ONION A LITTLE, WE ADD THE TOMATO, THE BLACK PEPPER, THE TURMERIC AND THE SWEET PEPPER. AT THIS MOMENT WE ADD HALF OF THE PARSLEY, THE OTHER HALF IS RESERVED AND REMOVED WELL.
AFTER A COUPLE OF MINUTES, WE ADD BOILING WATER, UNTIL WE ARE WELL COVERED. REMEMBER: IF YOU USE DRIED CHICKPEAS, YOU HAVE TO ADD THEM AT THIS TIME. ON THE CHANGE IF THEY ARE FROM A BOAT, WE WILL ADD THEM LATER.
AFTER ABOUT 15 MINUTES AND WE HAVE THE MEAT ALMOST READY, WITH THE REDUCED BROTH. WE ADD THE CHICKPEAS, ALONG THE PARSLEY, PREVIOUSLY RESERVED. LASTLY, WE LET REDUCE FOR ANOTHER 15 MINUTES. NOW EMPLATE !!
