How to Cook Braised Spicy Chicken, also known as «닭볶음탕» or «닭도리탕» in Korean, is a popular Korean dish made with chicken, vegetables, and a spicy sauce. This dish is perfect for those who love spicy food and want to experience the rich and bold flavors of Korean cuisine.
To make braised spicy chicken, you will need chicken (preferably a whole chicken cut into pieces), potatoes, carrots, onions, scallions, garlic, gochujang (Korean red pepper paste), gochugaru (Korean red pepper flakes), soy sauce, rice wine, sugar, and water.
First, brown the chicken pieces in a large pot with some oil until they’re golden brown on both sides. Add the vegetables, garlic, and scallions to the pot, and cook until they’re slightly softened. Next, mix the gochujang, gochugaru, soy sauce, rice wine, sugar, and water in a separate bowl.
Pour the sauce over the chicken and vegetables and bring to a boil. Reduce the heat to low and cover the pot, allowing the chicken to simmer and cook for about 30-40 minutes or until the chicken is fully cooked and tender.
Once the chicken is done, you can optionally add some additional garnishes such as sesame seeds and chopped scallions. Serve the chicken hot with some rice and enjoy the delicious and spicy flavors of this flavorful Korean dish.
Overall, cooking braised spicy chicken is a great way to experience the bold and spicy flavors that are typical of Korean cuisine. With just a few simple ingredients and some easy cooking techniques, you can make a delicious and satisfying meal that will impress your family and friends.
매콤한 닭볶음탕에 밥한공기^^ #닭복음탕 #닭도리탕 #쿸킴
Para preparar el Pollo Picante Estofado necesitarás los siguientes ingredientes:
– 1 pollo entero cortado en partes
– 5 dientes de ajo picados
– 1 cebolla picada
– 2 zanahorias cortadas en cubos
– 3 papas peladas y cortadas en cubos
– 3 chiles rojos picados
– 2 cucharadas de aceite de cocina
– 3 cucharadas de salsa de soja
– 1 cucharada de azúcar morena
– 1 cucharada de pasta de chile gochujang (opcional)
– 2 tazas de agua
– 2 cucharadas de cebollino picado (para decorar)
Instrucciones:
1. Calienta el aceite en una olla grande y añade el ajo y la cebolla. Sofríe hasta que estén fragantes.
2. Añade el pollo y cocina hasta que esté dorado por ambos lados.
3. Añade las zanahorias, papas y chiles rojos. Mezcla bien con el pollo.
4. En un tazón pequeño, mezcla la salsa de soja, el azúcar morena y la pasta de chile gochujang. Añade la mezcla a la olla y mezcla todo bien.
5. Añade agua hasta que el pollo y las verduras estén cubiertos. Lleva a ebullición y reduce el fuego a medio-bajo. Cocina a fuego lento durante 45 minutos o hasta que el pollo y las verduras estén tiernos.
6. Sirve en un plato grande y decora con cebollino picado. Acompaña con arroz caliente si lo deseas.
¡Disfruta de tu delicioso Pollo Picante Estofado!
Well come back guys hello i’m Cook Kim of Cook Kim Chernal The reason I showed my face in my video today is because… My channel’s been on for a month. It’s a small number in a month, but I have subscribers
I wanted to thank you for the month anniversary. I came out like this My channel is trying hard to explain Korean food and various easy recipes to you But if you have any questions or if you have any difficulties while watching my video,
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Cook Kim Episode .21 Slice potatoes, carrots, onions, and green onions into large pieces. Chop garlic and green onion. Boil the cooked chicken once and remove impurities. Wash cooked chicken in cold water once and add 500ml of water. Add potatoes, carrots, and onions and bring to a boil.
1T of red pepper paste, 1T of red pepper powder, 3T of soy sauce, 3T of sugar, Add chopped ginger, chopped garlic, and chopped green onion and boil. Put in the green onion Season with pepper and add TTokboki rice cake by the end of cooking time.
If you put rice cake in advance, it will spread and the texture will not be good. When the potato is cooked, it’s done. Please set up your subscription and notification, your subscription will help you make better videos. Thank you for watching. See you again.
