El estofado de pollo en olla de cocción lenta es una receta deliciosa y fácil de preparar. Se trata de una receta donde se cocina el pollo con una variedad de ingredientes, como cebolla, zanahorias, ajo, caldo de pollo, vino blanco, zumo de limón, tomillo, laurel, pimienta y sal. Estos ingredientes se mezclan con el pollo y se dejan cocer a fuego lento durante horas.
El resultado es un estofado de pollo suave, con un sabor muy intenso y una textura deliciosa. El estofado de pollo en olla de cocción lenta es un platillo ideal para servir en una comida familiar, ya que se puede preparar con anticipación y dejar que la olla haga todo el trabajo. Se puede servir con arroz blanco, patatas, verduras o cualquier otro acompañamiento que desees. ¡Es una receta que no te puedes perder!
Esta es una receta de esas que metes #TODOALAOLLA, esperas a que se cueza y LISTO… A SERVIR!!! ¡¡¡Sólo 15 minutos de preparación!!! #RECETASENOLLALENTA Recetas en la olla de cocción lenta: Desayunos y almuerzos (por la mañana) : Condimentos y hierbas secas: Todas mis recetas: Mis REDES: FACEBOOK: @SoyAngie74 INSTAGRAM: @soyangie74/ TELEGRAM: t.me/HolaSoyAngie TIK TOK: @Hola_soyangie
Ingredientes:
– 4-5 pechugas de pollo
– 2 cebollas
– 2 zanahorias
– 2 patatas
– 1/2 taza de vino blanco
– 1 cucharada de tomillo seco
– 1 cucharada de orégano seco
– 2 cucharadas de aceite de oliva
– Sal y pimienta al gusto
Preparación:
1. En una olla de cocción lenta, calienta el aceite de oliva a fuego medio.
2. Agrega las pechugas de pollo y sazona con sal y pimienta al gusto. Cocina por unos 5 minutos, hasta que estén doradas por ambos lados.
3. Añade las cebollas, zanahorias y patatas a la olla. Sazona con tomillo y orégano secos.
4. Vierte el vino blanco y agrega suficiente agua para cubrir todos los ingredientes.
5. Tapa la olla y cocina a fuego lento durante unas 4 horas, o hasta que el pollo esté completamente cocido y los vegetales estén tiernos.
6. Retira del fuego y sirve caliente.
Hi, I’m Angie! Hello friends! How are you? Join me to make a very rich and simple recipe, with just 4 ingredients in addition to the condiments of your choice. I am going to use chicken breast or breast but you can use the pieces that your family likes the most.
I will leave you the ingredients in the first comment and in the description of the video and I will mention them to you in the process. The first thing I will do is cut the breast into large pieces, if you use other parts of the
Chicken such as wings, legs, thighs, etc., it is not necessary to cut them. I have ordered the breast bone-in so that it gives a greater flavor to the stew and makes it very rich and juicy, I have only removed
Most of the fat because I like it that way but whoever likes it can leave it. I will also use 4 guajillo chilies, one of those that are not hot, but give a lot of flavor, color and presence. I’m going to boil them with the tomatoes to soften them, with very little water.
This recipe is going to have a sauce with tomatoes and I take the opportunity to use the ones that I am just harvesting on my little balcony. If you like plants and the garden, I recommend my channel «EL MINI HUERTO DEANGIE»
Now we peel the potatoes and we are going to cut them into more or less thick slices. Did you know that you can also grow potatoes and onions in pots? For this recipe I will use the slow cooker but you can perfectly use any pot
On the stove or even the oven, just adjust the times until everything is cooked and check from time to time. We will cut a small onion into half moons as well. The chilies and tomatoes have already been cooked and now we are going to grind them together with the cooking water, without the
Seeds. A small piece of onion, two garlic cloves, pepper to taste, cumin; about a quarter teaspoon and chicken bouillon powder. I had forgotten to put these last ingredients together but then I added them. You can put everything together in the blender.
Now we put a layer of sliced potatoes and a part of the onion in the pot, then we put the chicken on top of it. As I told you, the bone of the breast will provide its flavor.
In this case it is a recipe for EVERYTHING IN THE POT, which does not require any observation, perfect for those very busy days or with little desire to cook but with a lot of desire to eat rich and nutritious this recipe does not have fat, as you may have noticed .
We add another layer of the potatoes and the remaining onion and now we bathe everything with our tomato and guajillo sauce, but strain it well so that it is smooth. This sauce is very simple but full of flavor, you will see if you
Prepare it. If you have a similar recipe, tell me in the comments or tell me what you would add to it, I would love to know and that way we can all get ideas. We add a couple of bay leaves and move a little so that everything is bathed with the sauce,
It is not necessary to add water for a stew full of flavor. The chicken cooks in three hours in these types of pots at a high temperature. The preparation took me less than 15 minutes. This is one of those all-in-a-
Pot recipes that are delicious and that I will continue to share with you. I highly recommend one of these pots because of the richness of the stews and other foods that you will be seeing on the channel. Look how rich and juicy it has been! a dish so easy and rich
That it took me only a few minutes to prepare and the result is simply delicious. The meat is so tender and the vegetables are well cooked but don’t waste. And now the good stuff is coming, it’s time to eat and the smell warned everyone that it
Was ready to be served. Accompanied by a white rice with butter it is great or a delicious white spaghetti too, some steamed vegetables, in short; And well, that’s how it was friends. It looks delicious and smells very good and look at the meat, it’s fine, it totally falls apart.
Don’t forget to like and share! Thank you very much for your support. See you in the next video 🙂 Thank you!
