DELICIOSO guiso de RABO DE TORO

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guiso TRADICIONAL EPAÑOL de RABO DE TORO, una receta DELICIOSA que debéis probar a hacerla, está GENIAL Antes de que veas la RECETA, por favor AYÚDAME COMPARTIÉNDOLA en tus redes sociales y SUSCRIBIÉNDOTE a nuestro canal de YOUTUBE (Es Gratis). Los INGREDIENTES de esta receta son: RABO DE TORO SAL PIMIENTA HARINA PIMIENTO VERDE PIMIENTO ROJO ZANAHORIA CEBOLLA TOMATE ACEITE DE OLIVA VIRGEN EXTRA AZAFRÁN CAYENA CLAVO LAUREL CALDO DE POLLO VINO TINTO ¿Quieres AYUDARME? Si te Gustan Nuestras Recetas y tienes un Amigo o Familiar a quien le podría Gustar… simplemente ¡COMPÁRTELAS! Así nos Ayudarás a que nuestro canal Crezca y podamos llegar a más Personas… y seguir Creando MÁS VÍDEOS como ÉSTE… #all_recipes #receta #rabo_de_toro #www.howtocook.es
receta de DELICIOSO guiso de RABO DE TORO

Very good afternoon today is like Ramón and Tour cooking and of course we are going to need a bull’s tail since we will talk about them and we will feed ourselves we will spend it with a flour therefore we need salt and pepper and flour we

Will also need green pepper in the center red carrot onion and tomato extra virgin olive oil of course and stay up to praline wta chilli cayenne a mixture I have made here of peppercorns and cloves a couple of bay leaves a chicken broth pill and a good

Belt claw and we begin we have placed the bouquet of everything on the table we go until the pepper ie and once we have it seasoned and we are going to pass the pieces through flour and a little flour this will give consistency to the sauce

We have the pot that we are going to warn we have put in the background a crime of extra virgin olive oil that is heating up and we finish the flour and we go away, good warm oil, we put the pieces completely together

And I cook it we will give and once they are well browned we will remove them from the good oil here we have the oxtail and let it go golden brown we will pass oil and

Now we are going to start cutting the vegetables to prepare the sauce we are going to prepare all the tomato the carrot onion red pepper and green pepper will cut into tiny pieces I say all this tomatoes

We are the 10 minute good here we have the oil we have sealed the tail around and have all cut greens and chopped tiny carrot onion the red pepper the green pepper also like to add a lot of vegetables and we are going to start by adding the oil the sea bread

Of chillies ayala remembered this recipe is very similar to the recipe we made for the cheeks that if you want to see if you want to see the recipe for the cheek then simply click here on this

Link this type of preparation is for this type of meat that has a lot of toughness in the tail of the whole cheek in fil A pig’s trotters are meats that need a lot of culture for a long

Time, we have the oxtail on other occasions that has been made at home to know watching for about five hours, more or less the same as it will be today until it is completely tender and from sticking what the meat perfectly from the marrow of the bone let the release guindilla the dam

Automatically add the vegetables the do and let it put about ten minutes now while listening to the vegetables because let’s peel and cut the tomatoes In tiny cubes, remind you to subscribe to our channel to give the bell laia compatible if she already gives the bell every time you send a recipe

That the notification will arrive automatically when we upload it and I will be able to see the tomato , we will fry it separately and give it to you. We will add the oxtail once it is almost finished

When it is missing a shore so it is tender but it is still missing I say the signs when one afternoon is left It sticks perfectly to the bone and comes close, it melts towards how it is good but we do not

Finish with the tomatoes and immediately a good place fires to touch on the one hand we are carrying the vegetables and on the other hand we have a frying pan with oil to fry the tomatoes

The vegetables of teaspoon and what we are going to do now is add the sealed oxtail we are not going to add the bay leaf the little meat broth is serving the oil we are going to add the tomatoes and add the cloves and the peppercorns as at the beginning

That touch that we are going to give it with one of our favorite spices is that I love that it is ‘the family’ and we are going to cover with the red wine but we move it needs to boil a lot since we are also

Going to add a little water to part of the red wine Another jug ​​of water wages and we are going to cover it, we will remove it from time to time in every quarter of an hour we will stir it and

We will add the tomato, I tell you when it is that it has an hour more or less within n Our hour and a half or so we will add the tomato we are frying the tomatoes natural tomatoes that will give a very good taste to the oxtail sauce and remember that

Here it is always a comment for tomatoes to remove in the city how stable and a touch of sugar and so we will not avoid dinner because we will see each other in a very long time this time this recipe if it is true that I

Wanted to say what has happened to me before, sorry that to make it having time for this recipe you practically need to preparing what is the preparation is fast but then if you have to be aware and in a dish that needs about four or five hours the fire therefore

This channel time to be in the house and others well see you in a good time because nothing 3 Now we are going to see the oxtail and the moment to add the fried tomato but we see

And we will leave it another hour or another Horilla until it is as I have commented completely good friends after four lares I give birth we already have Our finished bull’s tail as I have explained throughout the video the secret to knowing when it is done is when the

Meat unfolds completely from the marrow of the bone is worth without any effort and that is what one wants to show 20 horses I want to take to show you the perfectly the meat detaches without any effort from the bone and enters the store store yarn

So it is with them it is finished it is only reminded that you subscribe to our channel

DELICIOSO guiso de RABO DE TORO

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