La carne guisada es un plato tradicional mexicano que se prepara con carne de res cocida lentamente con una mezcla de especias y verduras. Esta receta es ideal para preparar en un Crock Pot para obtener una carne tierna y sabrosa. Los tacos de carne guisada se hacen con la carne guisada cocida en una sartén y servida en una tortilla con una variedad de guarniciones. Esta receta es una excelente opción para preparar para una comida familiar rápida y nutritiva.
Aquí hay otra forma de lograr una deliciosa carne guisada. Esta receta está usando mi buena olla de barro. También tengo una receta de estufa. El enlace está abajo. Este estofado de carne Tex Mex es una de mis recetas favoritas para hacer tacos usando mi Receta de Tortilla de Harina Blanda. Es perfecto para fiestas, comidas compartidas y cenas. INGREDIENTES 3 libras de carne asada deshuesada 1 taza de agua 2 cubos de lingotes de res 3 a 5 tomates Roma o 1 taza de tomates triturados 1 cebolla pequeña (cortada en cubitos) 3 a 4 dientes de ajo fresco 1 1/2 cucharadita de ajo en polvo 1 1/2 cucharadita de cebolla en polvo 2 cucharaditas de comino molido sal y pimienta al gusto LECHADA – 1/2 taza de agua fría y 6 cucharadas de harina Crock Pot (Usé una Crock Pot de 4.5 QT) AJUSTE ALTO – 5 1/2 a 6 horas AJUSTE BAJO – 8 1/ 2 a 12 hrs RECETA DE TORTILLAS DE HARINA BLANDA RECETA DE CARNE GUISADA FÁCIL RECETA DE ARROZ MEXICANO FÁCIL RECETA DE ENCHILADAS DE CARNE AL ESTILO MEX RECETA DE SALSA DE MOLE RECETA DE CHILE RELLENOS RECETA DE MÚSICA Ulas Pakkan, cortesía de Shutterstock, Inc. www.soundstripe.com Cómo hacer Carne Guisada TEX MEX CARNE GUISADA RECETA Carne GUISADA RECETA CROCK POT RECETA COCCIÓN LENTA
Ingredientes:
– 2 libras de carne para guisar, cortada en cubos
– 1 cebolla grande, picada
– 2 dientes de ajo, picados
– 1 taza de caldo de pollo
– 1/2 taza de salsa de tomate
– 2 cucharadas de chile en polvo
– 1 cucharadita de comino molido
– 1/2 cucharadita de sal
– 1/4 taza de cilantro fresco, picado
– 1/2 taza de aceite de oliva
Instrucciones:
1. Agregue la carne, la cebolla, el ajo, el caldo de pollo, la salsa de tomate, el chile en polvo, el comino y la sal al tazón de su crock-pot.
2. Revuelva para mezclar los ingredientes.
3. Cubra y cocine a fuego bajo durante 6-8 horas.
4. Retire la tapa y agregue el cilantro y el aceite de oliva. Revuelva para mezclar.
5. Sirva la carne guisada en tacos con tortillas de maíz, lechuga, tomate y queso.
6. Disfruta!
To get started with my Crock Pot Carne Guisada, I will be using salt to taste. Here I’m using 2 tsp of sea salt. I’m also going to be using one and a half teaspoons of garlic powder. One and a half teaspoons of onion powder, Two teaspoons of ground cumin.
And I’m also going to be using eight ounces of liquid, which includes eight ounces of water with two dissolved teaspoons of Better Than Bouillon Beef Base. Basically it’s two bouillon cubes and one cup of water. I’m trying to limit the amount of liquid I add to the Crock Pot, because the meat will
Produce lots of juices and liquids. And ultimately I do want to end up with a nice gravy. And speaking of a nice gravy, I will also be using a slurry. Which consists of six table spoons of all purpose flour mixed in to a half cup of cold water. Again.
That might sound like a lot of flour, but the meat will release lots of juices which will add to the liquid in the Crock Pot. And if you want to have a nice gravy at the end of all of this, you want to add this. I’m also going to be using fresh garlic.
And one small onion diced. You can mince all of these ingredients. I’m also going to be using some freshly cracked black pepper to taste. Now typically in carne guisada I like to use fresh tomatoes, but today I did not have any so I’m using crushed tomatoes. And this is a nine ounce container.
I’m only going to be using about eight ounces of this. Honestly, I like my carne guisada not to have such a strong tomato flavor. So that’s why I’m scaling back. If you want to use more, go right ahead. And now for the star of the show. I’m using boneless chuck roast.
This was a large piece of meat that I cut in to one inch cubes. And I went ahead and soaked it in cold water for an hour and drained it. Just to rinse out any excess blood, because we are cooking this in a crock pot. And it is not going to be browned.
So. I’m going to add all of my ingredients in to the Crock Pot and I’ll probably give everything a good mix before covering it with a lid. Now that everything is mixed. I’m going to cover with a lid and set my crock pot to high.
I will be cooking this on high for around six hours. It has been six hours and I stirred the meat during the cooking process a couple of times. But. Here is my delicious carne guisada and if it looks like the meat shrunk a bit which
Is actually normal, but my guys were super hungry and did not want to wait the full six hours. And ate before I had a chance to finish filming so this is whats left of it. But the meat is super tender. And like I said the gravy is nice and thick.
SO I am ready to make me some carne guisada tacos. I hope you try this recipe and I hope you like it. Because I like to think this is a good place to start.
