El hígado guisado es un plato tradicional de muchos países, especialmente en Latinoamérica. Se trata de una receta fácil y rápida de preparar. El hígado se corta en cubos pequeños, se sazona con sal y pimienta y se fríe en una sartén con un poco de aceite. Luego se agrega una cebolla cortada en trozos y se deja cocinar hasta que esté suave. A continuación, se añade una cucharada de harina y se mezcla bien. Se agrega caldo de pollo o agua para cubrir el hígado y se deja hervir. Se añaden al gusto algunos vegetales como zanahoria, tomate, pimiento, ajo y perejil. Se deja cocinar por unos 15 minutos más hasta que el hígado esté bien cocido. Se sirve caliente acompañado de arroz blanco o patatas.
Hola a todos En esta oportunidad vamos a hacer un delicioso hígado guisado de forma fácil y económica Prepara hígado guisado en tan solo 10 minutos Ingredientes Hígado cebolla tomate pimentón ajo sal #hígado #hígado_guisado #receta_de_hígado #hígado_guisado_fácil #hígado_fácil
Ingredientes:
– 500 gr de hígado de ternera
– 2 cebollas
– 2 dientes de ajo
– 1 cucharada de pimentón
– 1 cucharada de comino
– 2 cucharadas de aceite de oliva
– 1 vaso de vino blanco
– 1 vaso de agua
– Sal y pimienta al gusto
Preparación:
1. Corta el hígado en trozos pequeños.
2. Pica la cebolla y los ajos y sofríelos con el aceite de oliva.
3. Añade el hígado y sofríelo durante unos minutos.
4. Incorpora el pimentón, el comino, el vino blanco y el agua.
5. Salpimienta al gusto y deja cocer a fuego lento durante unos 30 minutos.
6. Sirve el hígado guisado caliente.
Good morning everyone welcome to sweeties that cheer the heart today we are going to prepare a delicious stewed liver we are going to need the following ingredients liver big or long onion a paprika spices chicken broth or ricotilla 2 or 3 cloves of garlic let’s start cutting the liver into squares or strips
Let’s start cutting the liver into squares or strips that are more or less this size and I’m finishing chopping the liver is a bit ugly to cut because it is so soft so soft chop the paprika is optional chop the Paprika is optional , I already have chopped the paprika
As small as you can because if you have children in the house, they have a little difficulty in the flavor of the paprika so you should chop it very small so that the children do not go to feel it, I hope this Recipe like it, please
Subscribe to the channel, give it a thumbs up, activate the notification bell Chop the onion the amount you want as well as small as possible, well I already have my onion minced, pour into the pot, add the spices or chicken broth, add salt, and chop the garlic,
Pour everything into the pot, and finally add oil, add oil. to fry the stew and bring to the fire we are going to thicken it until it is slightly fried pour the liver washed and fixed we are going to let it keep and let it cook
The liver is not hard so it will be quick you can let it cook for 10 to 15 minutes the liver releases its own juices add 1 well of water to give the liver room to cook then we will return more or less in 15 minutes we will return in 15 minutes
Cover and let cook over medium heat cover and let cook over medium heat I’m going to show you how our liver is doing 7 and a half minutes have passed but I want to show you that it has changed color and show you how the liver let water
Cook until the water dries a bit if you like it juicy, don’t let the gua dry out I cover again and I let it continue cooking I cover again and I let it continue cooking This is already the final result, it is delicious,
We are going to plant it to see how we had this and the final result of our stewed liver. I hope you prepare it and tell me how it was, thank you very much for joining us, do not forget to subscribe to
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