El pollo guisado de mi abuela es una receta casera hecha con una mezcla de ingredientes frescos y saludables. Se prepara con pollo asado, cebolla, ajo, tomate, pimiento verde, zanahoria, caldo de pollo y especias. Se hierve todo junto hasta que el pollo esté bien cocido y se sirve con una salsa de tomate y ajo para mojar el pan. Esta es una receta perfecta para una comida familiar y es una buena forma de preparar una comida saludable.
Recetas de cocina faciles y economicas con muslos de pollo. Cenas y Comidas rapidas y ricas: Como hacer guiso de pollo con verduras o pollo seco. Algo delicioso de hacer. Ésta es una receta típica, de las de toda la vida. Una sencilla y deliciosa comida rapida y facil de hacer en casa que seguro triunfa en fiestas y para niños. ¡Que no te falten ideas para preparar platos salados rápidos para almuerzos y cenas! COMPRA mi libro: ************************************************** ************************ Si te gustan estos videos y la cocina facil y rapida puedes seguirme en las diferentes redes sociales en las que estoy: INSCRIBETE AL CANAL : BLOG: INSTAGRAM: FACEBOOK (página): FACEBOOK (personal): TWITTER: GOOGLE+: Cocinero: Gorka Barredo *************************** ******************************************* INGREDIENTES para 4 personas: – Un pollo entero o 6 muslos de pollo – 1 cebolla – 2 dientes de ajo – 1 pimiento verde – 1 pimiento rojo – 200g de tomate triturado – 1 o 2 hojas de laurel – perejil picado – 1/2 vaso de vino blanco – 1l de caldo de pollo – aceite de oliva – sal y pimienta **************************************** ****************************** Canción: The builder de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (Fuente: Artista :
Ingredientes:
-1 pollo entero
-1 cebolla
-2 zanahorias
-2 tallos de apio
-2 dientes de ajo
-2 tomates maduros
-2 patatas
-2 cucharadas de aceite de oliva
-1 cucharada de pimentón
-1 cucharada de comino
-1 cucharada de tomillo
-1 cucharada de orégano
-1 cucharada de sal
-1 cucharadita de pimienta
-1 litro de agua
Instrucciones:
1. Precalienta el horno a 200 grados Celsius.
2. Limpia el pollo y colócalo en una fuente para horno.
3. Agrega el aceite de oliva, el pimentón, el comino, el tomillo, el orégano, la sal y la pimienta.
4. Mezcla bien el pollo con los ingredientes y colócalo en el horno.
5. Deja cocinar el pollo por unos 20 minutos.
6. Mientras tanto, pica la cebolla, las zanahorias, el apio y los ajos.
7. Corta los tomates y las patatas en cubos pequeños.
8. Calienta una olla grande con un poco de aceite de oliva.
9. Agrega la cebolla, las zanahorias, el apio y los ajos.
10. Deja que se doren unos minutos.
11. Agrega los tomates y las patatas.
12. Sazona con sal y pimienta.
13. Agrega el agua y deja que hierva.
14. Cuando el pollo esté cocido, deshuesa y corta en trozos.
15. Agrega el pollo a la olla con el guiso.
16. Deja que se cocine por unos 20 minutos más.
17. Sirve el guiso con una salsa para mojar pan.
¡Y listo! Tu pollo guisado de abuela está listo para servir.
Hello cooks and wellcome to «Que Viva la Cocina» I´m Gorka Barredo and today we are gonna make a stew chicken similar my grandmother made this. It´s one of those recipes that can not miss in our cookbook. First of all, we put an oil jet in a tall casserole over medium heat.
When oil is warm, we add the chicken. In this case, I add some chicken thighs, but you can add an entire chicken if you want. That is to say, their chicken breasts and their thighs. When we are added them, we are gonna seal their sides.
The idea isn´t to cook the chicken, only browned it. In this way, we asegurate to close the pores of chicken skin and its juices keep inside it. Cook the chicken over high heat. 3 minutes later, remove the chicken from the casserole. Chicken will be raw yet, this is the idea.
When we have removed the chicken from the casserole, in the same oil and the chicken juices… …we add a chopped onion. We add also a red and a green pepper… …previouly chopped them. Then, we add a pair of garlic cloves. And of course, the are previously chopped.
Then we add a pinch of salt. In this way, the vegetables will sweat more quickly. We are gonna cook all the ingredients over low heat… …for about 5 minutes. After that time, with the vegetable still uncooked, it will still be somewhat hard, we continue adding more ingredients.
We add a pair of tomatoes cut into cubes. And without peel, of course. It´s very unpleasant to find these peels. Then we continue to mix all ingredients while cooking them over low heat. We are going to cook them another 5 minutes more.
Enough time for the tomato undo a little and the rest of vegetables are continue cooking. 5 miutes later, we add a cup of white wine. And raise the heat to high. Then, mix all the ingredients and cook them for about 3 minutes more.
In this way, we obtain the wine is reduced concentrated all the flavours. and also its alcohol will evaporated. Making this, we introduce again the chicken inside of the stir-fry. If the chicken has released some juice while you have reserved it, add it. It will give more flavour to all elaboration
And now we add a lot of water to cover all the ingredients. Or better, chicken broth. Eh, one second, one second Gorka. Stop a second. ¿How is the chicken broth prepare? Well, it is very easy to prepare. we can use a chicken carcass left over from another day.
For example, of a baked chicken. Although, you can use a chicken carcass of a raw chicken. For example, the chicken carcass of the chicken that you use today to make this recipe. We put it in a casserole with a plenty of warm water. And then, we add a lot of vegetables.
You can add the vegetables that you prefer, for example, red pepper… An onion, some carrots, a green pepper… what you want. Then, we cook them until to obtain the boiling point. The first you can see, it’s going to be a kind of foam on the surface.
Similar to this that I am removing from the casserole. These are waste We are not interested that they are in this recipe. Then, we continue to adding more ingredients. In this case, some spices. As same as the vegetables, you can add them of your taste. For example, a bay leaf.
And a teaspoon of oregano. You can add more ingredients to taste. For example, some thyme and some ground pepper. You can add something you want. Then, cover the casserole and let to cook all ingredients for about an hour over low heat.
After that time, we drain the water from the ingredients and we already have our broth. Now that we know how to prepare a chicken broth, we can continue with the recipe. We add the chicken broth until cover the chicken. If you do not want to use chicken broth, you can only add water.
But if you add chicken broth, I can assure you will obtain a more delicious sauce. Then, we add one or two bay leaves. And then, we mix all the ingredients while we cooking them until to obtain the boiling point. Let to cook for about 45 minutes over low heat.
Enough time, to reduce the sauce and to obtain a very tender chicken After that time, we obtain something like this. A very velvety sauce that almost adheres to chicken. A authentic grandmother recipe. The better recipe of the world and part of the foreign. If you want, please thumb up.
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