El estofado de pollo con sabor a campo es una receta muy fácil de preparar. Es una comida nutritiva y sabrosa que seguramente encantará a toda la familia.
Para preparar este estofado de pollo con sabor a campo, primero hay que cortar un pollo en trozos y salpimentarlo. Luego, se debe sofreír una cebolla y ajo en una sartén con un poco de aceite. Cuando la cebolla esté transparente, se agrega el pollo y se mezcla bien con la cebolla y el ajo. Se deja cocinar a fuego medio durante unos minutos, hasta que el pollo esté bien cocido.
Una vez que el pollo está cocido, se agrega una lata de tomates triturados, una taza de agua, una cucharadita de comino, una cucharadita de orégano, una cucharadita de cilantro, sal y pimienta al gusto. Se deja cocinar a fuego lento durante unos 30 minutos.
Al final, se puede servir el estofado de pollo con sabor a campo con arroz blanco y una ensalada fresca. ¡Es una comida deliciosa que todos disfrutarán!
#QuédateEnCasa y cocina #Conmigo guiso de pollo por el método de cocción donde las presas se rehoga, se hierve a fuego lento en la olla bien tapada, junto a cebolla, tomate, pimiento, ajo, y diversas especias. RECETA PARA 4 PORCIONES, cada porción equivale a una persona. ———————————————————————————————— Suscribirse para ver más contenido!!! Recibir notificaciones de los próximos videos que subamos semana a semana. SUSCRÍBASE, DALE LIKE Y COMPARTE!!
Ingredientes:
– 2 pechugas de pollo, cortadas en trozos
– 2 cebollas, cortadas en rodajas
– 2 dientes de ajo, picados
– 2 zanahorias, cortadas en rodajas
– 1/2 taza de vino blanco
– 1/2 taza de caldo de pollo
– 1/4 taza de aceite de oliva
– 1/2 taza de tomates cherry, cortados a la mitad
– 1/4 taza de alcaparras
– 1/4 taza de aceitunas negras, sin hueso
– 1/2 cucharadita de tomillo
– 1/2 cucharadita de orégano
– 1/2 cucharadita de sal
– Pimienta negra, al gusto
Instrucciones:
1. Calienta el aceite de oliva en una sartén a fuego medio.
2. Agrega el pollo y sofríelo hasta que esté dorado.
3. Agrega la cebolla, el ajo y la zanahoria y sofríe hasta que estén suaves.
4. Agrega el vino blanco, el caldo de pollo, los tomates cherry, las alcaparras, las aceitunas negras, el tomillo, el orégano, la sal y la pimienta.
5. Reduce el fuego y deja que se cocine a fuego lento durante unos 15 minutos, hasta que el pollo esté cocido y el líquido se haya reducido.
6. Sirve el estofado de pollo con arroz blanco o pasta.
Hello, how are you friends of Youtube? welcome one more day to my channel Alexita Espinales in our Easy Things at Home program today we are going to prepare an exquisite recipe country-flavored chicken stew for this recipe today it is very important that you add the natural spices like basil, parsley, coriander
And in three other spices that are in its environment I have also prepared a dressing in order to marinate the prey and I’m going to tell you what it contains alright let’s puncture the holds this way we puncture it well well well for the moment to add the dressing focus much better
This gives you good taste to your chicken stew we do the same procedure with all the dams the leg also we chop, we prick it I put the leg to give a good taste to our chicken stew it is well washed well clean ready once we have the punctured prey
We add the dressing that I have prepared we add it this way this dressing it is very delicious it smells delicious and then as the chicken is already punctured we grab with our hands and you guys are going to give a massage we make all the chicken like this so that
I concentrated the dressing well this dressing contains the following contains half a teaspoon of mustard half a teaspoon of seasoning pinch of cumin a pinch of pepper a splash of oil a dash of achiote, salt and the natural spices that cannot be missing basil, parsley, coriander so that the moment
That you are making your dressing make them easy stir it and the main ingredient are the garlic seeds I add five cloves of garlic here we do all the dams like this so that it concentrates its flavor well we let it marinate for five minutes well here we add a splash of oil
Let the oil heat for a few minutes and then we add the vegetables to fry we leave it there for a few minutes when you already see that the vegetables they are already cooked well once the vegetables are cooked we add a splash of achiote then we stir
So that it gets the flavor with the vegetables and give it its color we also add a teaspoon of the dressing that I prepared so that it also gets flavor with the vegetables so that the dressing is cooked together with the vegetables gives it an exquisite flavor well then we add the dams
Once the sofrito is ready cooked we add all the prey with your dressing and we stir we let the dams there, brown a little with its dressing and its sofrito we stir it well well well we make the sofrito adhere well to the prey so you can focus much better
Then we cover it we leave it for a few minutes when the prey is a little golden once the prey is boiling add a little bit of hot water it is important that the dams rotate well so that they submerge well in your sofrito additional we add a little coriander and we stir
Look at how this is looking delicious as a recommendation it is always important that you bathe the chicken with the sauce we bathe in this way to get the flavor to all their prey look at how we’re doing if you see how thick
This is the point, the one that has to be left well we have finished today’s recipe our delicious chicken stew flavored field we wait for you in our next videos at Alexita Espinales Easy Things Home That’s all for now subscribe to the button you see on the screen
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