Pollo guisado con papas es una receta clásica y fácil de preparar. Se prepara con pollo, papas, cebolla, ajo, pimiento, tomate y especias. El pollo se cocina a fuego lento junto con los demás ingredientes hasta que esté tierno y jugoso. Las papas se añaden al final para que absorban el sabor de todos los ingredientes. Se sirve con arroz blanco o pan. Es una comida muy nutritiva y sabrosa que se puede disfrutar con amigos y familiares.
#cocinacongracielaysusrecuerdos #polloguisado #salvadoreno #fricasedepollo Cocina con Graciela y sus Recuerdos pollo guisado estilo salvadoreño guisado de pollo Fricasé de pollo Cocina con Graciela y sus Recuerdos comparte contigo una más de sus recetas que son una delicia para poder disfrutarla junto a tu familia. La receta de hoy es pollo guisado salvadoreño a mi estilo, espero te guste y lo disfrutes. Los ingredientes de esta receta son 1 pollo de 3 libras y media 2 cucharadas de mostaza 2 tomates 1/2 cebolla 1/3 de chile verde 1/3 de chile rojo 2 ajos Cilantro al gusto 2 papas 1 zanahoria 1 salsa de tomate (en lata) 2 cucharadas de Sazón de pollo 1 sobre de sazón con culantro y achiote 1 pizca de comino molido Pimienta negra al gusto Aceite vegetal( o el aceite de tu preferencia) 1 cucharadita de sal ( sal al gusto)
Ingredientes:
– 4 pechugas de pollo
– 3 papas medianas
– 1 cebolla grande
– 1 pimiento rojo
– 2 dientes de ajo
– 1 cucharada de aceite
– 1 taza de caldo de pollo
– 1 cucharada de tomillo
– 1 cucharada de orégano
– Sal y pimienta al gusto
Preparación:
1. Pelar y cortar las papas en cubos pequeños.
2. Cortar la cebolla y el pimiento en trozos pequeños.
3. Calentar el aceite en una olla grande a fuego medio y agregar el ajo, la cebolla y el pimiento. Cocinar por unos 5 minutos, hasta que la cebolla esté transparente.
4. Agregar las pechugas de pollo y cocinar por unos 7 minutos, hasta que estén doradas.
5. Agregar las papas y el caldo de pollo. Cocinar por unos 15 minutos, hasta que el pollo esté cocido y las papas suaves.
6. Agregar el tomillo, el orégano, la sal y la pimienta. Cocinar por unos 5 minutos más.
7. Servir el pollo guisado con papas caliente.
¡Buen provecho!
Hello good morning welcome back to my channel cook with graciela and her memories again with you here to share one more of my recipes another one of the delicacies of our country, el salvador, a delicious recipe that is chicken stewed in my style, true
My way of doing it so I hope you like it I want you to join me I want to show you the ingredients for this recipe here I have a chicken I already cut it into pieces a three and a half pound chicken
Is already green it has already cut I washed it with a little juice of True lemon and enough water so I already have it here I also have here what our juice from our green stewed chicken will carry the juice
That we put on it so I have two tomatoes that we are going to liquefy them with a little bit of red chili and a few pieces of green chili more or less I have a third of one I also have
Half an onion here divided into two pieces but it is a small onion so it is half an onion I have two cloves of garlic and I have coriander, you can decide if the coriander is going to be blended
Together with the tomatoes or you can also put it in when the chicken is finishing cooking you can add it to what is the chicken broth you have already cooked so What I’m going
To do I’m going to add it to you last but I’m going to liquefy what the onion is here, the chilies, this and the tomatoes with the garlic so I show you the following ingredients, which are I’m going to
Need two potatoes and one carrot I also have what is seasoning chicken seasoning I also have this one that already contains achiote and cilantro to give our stewed chicken the color I have mustard here is the mustard we are going to put mustard as we see Andalusian truth a sauce to add
Also along with it that we are going to liquefy what is the tomato the onion and the chilies I also have salt the salt will be used to your liking I will use cumin a little bit of cumin black pepper also and
Oil oil for frying now I contain the chicken first What I am going to do is put the mustard in the mustard it always gives that touch to our meats, true to the chicken, a very delicious touch so there I have it, we are going to add black pepper. Ground black pepper,
There it is, we are going to put a little bit of cumin in it. add here also a little bit of seasoning not much because when we are cooking it we are going to also add another teaspoon so we are going to move like this to
Integrate everything that we are home with what we have put in it so there we have it now what we are going to take it In our kitchen we make about two and a half tablespoons of oil to
Start frying our chicken together with the onion. I am going to add here what the onion is, which is already very thin and I already have the casserole hot here so we are going to put it on you. Like,
You can also add a little of what is margarine to melt it together with a little oil but I’m not going to do it like that today, just with oil to fry so we’re already flying a cooked what is the onion just to fry to put our chicken
Now we have our chicken here now what we can do is moving them like this and turning it so that it does not suffer in the same way what we have our chicken here suffering a little we go Let’s go to what is the preparation of
Our sauce that we are going to put so I want you to accompany me I already have what the chili is already the chopped onion true together with the tomato now what I am going to do I am going
To add it to the blender and we are going to liquefy it with a cup of water so we are going to put it there, the healthy ones are also going to add a little water and we are going fourth so we already have our tomato and our onion, our chilies already blended,
We are going to see how our chicken is and be able to add the sauce to what we have liquefied what we leave it here cooking a while more we are going to what it is to prepare our potatoes and our carrot to peel them and to cut
The potatoes now what I am going to do I will We are going to start them so I have them already left now I am going to put it to observe we are going to put water here and
Our goal where they will have it because if they do not they will make us dark in what the chicken cooks for us We are not going to reserve here for a ramírez I already have them here in water this
Avoids so that our potato is not going to turn dark in what we are waiting to add the truth already when we are cooking in our chicken with the tomato sauce so now I have the potatoes I’m going to split the carrot let’s start like this there it is
So we are going to reserve it and we are going to have it around while we cook our chicken so we continue on the stove to prepare the stewed chicken and we are going to see How is our chicken going, it is already so
That we can add the sauce that liquefies it, it’s not true that we were going so we will be able to be love to see it like this this is what gives it the touch the flavor is rich
Now the next step is to add what it is the tomato sauce and n the tavern before adding the cumin and seasoning so let’s put the sauce on it will give our stewed chicken a thicker touch and it smells delicious it already tastes that stew color is already felt in our kitchen
, we are going to cover it up above. for a moment we are going to leave it there and then I come to add what the cumin is, the salt and the seasoning, we have already come and
We put the sauce that we blended and the tomato sauce in canned gel we are going to add here what the seasoning is look at a teaspoon of chicken seasoning, here you are, you are trying it to see how it goes if it lacks salt, add a little salt,
Here I have the seasoning, a coriander and achiote, so there it is, look at how you are going to see this It will be delicious, we will accompany it with what it is, we can make it with yellow rice if you prefer white rice, I will make it white rice
Because here we love white rice, so until now I will add a little bit of cumin well a little more of me here ap Izca de cumin, there it goes, we will also be testing it to see how the flavor is, you can try it
To see how the taste of salt is going for me, it lacks a little salt so since I have not put such a thing I will add it with a teaspoon of salt look at a teaspoon of these little ones so
It won’t be salty because we hadn’t added any salt when we were playing it marinating the chicken we just added mustard and a little of the seasoning, which is the only thing that has salt
So there it goes with this I think it will be perfect we are going to wait for the chicken to cook well together with the sauce and then we are going to add what are the potatoes and the carrot together with the silala our chicken is already here 20 minutes so it is
Ready to put the potatoes and the carrot in the sealand look at how delicious and delicious it looks so I’m going to add now what the carrot and the potatoes are together yes because they are
Going to cook at the same time at the same time and I’m going to add I’m not going to chop the coriander leaves like this whole so that it gives it that smell, it is that aroma to our meals if you want, after you take it out, there are people who do not
Like coriander I really love coriander At meals it is very delicious, so there we are going to leave it again, we are going to cover it and we are going to wait until the potatoes and carrots are soft, our chicken is really ready, we are going to see
It, it has already stopped and the carrot anyway now we are going to serve our plate is left tell me which piece of chicken you like you like look at the crotch that we call it or the thigh the chicken legs here
Also with little one because the chicken was one of those little ones it is a chicken that I found that they are from these organic farm grown so very delicious I and my basmati rice so now we will serve our starter and this bit snow
Breast if they want the little leg here is going to put here another piece if they do not The potatoes are good look how tasty they are how tasty the carrot look at the plate and make look there it is already our set has been served they saw how fast
And how easy it is to make a stewed chicken is a delight a dish that is always enjoyed at our table, it is true Salvadoran families, Salvadoran people, always use to make a chick after this stewed chick can also be made
When we make our chicken breads, it is something like that, they go but they liked this recipe. top if you liked it left-handed to subscribe to my channel because that way you will be able to receive notifications when I am uploading my
Videos and my recipes because if God allows there will be several recipes that I want to share with you a lot of what I have learned truth in our kitchen in our Salvadoran customs I want to
Share everything with you everything that I know and that you give me your opinion true taste d I hope you liked it and I wish God bless you as long as you are well and have a happy day, thank you
