El pollo agridulce chino es un plato de pollo aderezado con una salsa agridulce hecha con salsa de soja, vinagre, azúcar, ajo y jengibre. El pollo se cocina a la parrilla o se fríe en cubitos, y luego se mezcla con la salsa. El resultado es una mezcla de sabores dulce, ácido y picante que es muy popular en la cocina china.
Para preparar pollo agridulce chino en casa, comienza por cortar el pollo en cubitos y marinarlo en una mezcla de salsa de soja, vinagre, ajo y jengibre. Luego, fríe los cubitos de pollo en una sartén con aceite. Mientras se fríen, prepara la salsa mezclando salsa de soja, vinagre, azúcar, ajo y jengibre. Cuando el pollo esté listo, agrega la salsa y revuelve para mezclar. Sirve el pollo agridulce caliente con arroz blanco para una comida china deliciosa.
Receta facil del pollo agridulce casero, como en los restaurantes chinos. comidas rapidas y faciles de hacer con pechugas de pollo. Cenas ricas: Como hacer pollo agridulce chino. Algo delicioso de hacer. Este plato lleva una serie de pasos. Unos cuantos mas bien pero no es dificil de hacer. Una sencilla y deliciosa comida rapida y facil de hacer en casa que seguro triunfa en fiestas y para niños. ¡Que no te falten ideas para preparar platos salados rápidos para almuerzos y cenas! COMPRA mi libro: #Pollo #Polloagridulce #comidachina **************************************** ****************************** Si te gustan estos videos y la cocina facil y rapida puedes seguirme en las diferentes redes sociales en las que estoy: INSCRÍBETE AL CANAL: BLOG: INSTAGRAM: FACEBOOK (página): FACEBOOK (personal): TWITTER: GOOGLE+: Cocinero: Gorka Barredo ********************* ************************************************ INGREDIENTES para dos personas: – 300g de pechuga de pollo – 1 huevo – 1 cucharada de salsa de soja – 1 cucharada de vinagre blanco – 1 pimiento rojo – 1 pimiento verde – 1 diente de ajo – 1/2 cebolla – Maizena – sal – Aceite para la SALSA AGRIDULCE: – 150ml de agua – 30g de kétchup – 2 cucharadas de salsa de soja – 1 cucharada de vinagre blanco – 15g de azúcar moreno – 1 cucharadita de maizena ************** **************************************************** ****** Canción: The builder de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution ( Fuente: Artista:
Ingredientes:
-1 pollo entero, deshuesado y cortado en trozos
-2 cucharadas de salsa de soya
-2 cucharadas de vinagre de arroz
-2 cucharadas de azúcar
-2 cucharadas de jengibre fresco rallado
-2 cucharadas de aceite de ajonjolí
-1 cucharada de ajo en polvo
-1/2 taza de salsa de tomate
-1/2 taza de agua
-1/4 taza de piña en trozos
-1/4 taza de pasas
-1/4 taza de cebollas en trozos
Instrucciones:
1. En un recipiente grande, mezcle la salsa de soya, el vinagre de arroz, el azúcar, el jengibre rallado, el aceite de ajonjolí y el ajo en polvo.
2. Agregue el pollo y mezcle hasta que esté bien cubierto con la mezcla. Deje reposar durante 15 minutos.
3. En una sartén grande a fuego medio, agregue el pollo y cocine hasta que esté dorado.
4. Agregue la salsa de tomate, el agua, la piña, las pasas y las cebollas.
5. Baje el fuego y deje cocinar a fuego lento durante 15-20 minutos, hasta que el pollo esté cocido.
6. Sirva caliente con arroz blanco o fideos de arroz.
Hello cooks and welcome to «Que Viva la Cocina! I´m Gorka Barredo and today we are going to make a sweet and sour chicken as in the chinese restaurants! It´s very easy to prepare. First of all, we are gonna to put an egg into a bowl. If some eggshell fall inside, pull out it.
Now, we are gonna to beat the egg with a holder. It´s not necessary to beat in excess, just unify the egg-white with the egg yolk. Here, we are going to add other ingredients and in this way, they will join with the egg. We put some chicken breasts previously diced.
This pieces should be smaller than the size of a bite. We put a pinch of salt. And now, we add the rest of ingredients. We put a teaspoon of soy sauce, and another teaspoon of rice vinegar.
If you don´t have this, you can replace it for white wine vinegar although this isn´t very oriental. But it isn´t very important, The most important is that you make this recipe in home… Without excuses! Mix all ingredients until chicken impregnate well of this mixture. and then, we cover all with cornstarch.
In this way, we coat the chicken with it. You can make it handcraft in a separate dish, but cornstarch is a very thin flour, and make it by hand, coat each one of the piece of chicken is very cumbersome. We are gonna to dirty all! Do it the way that you prefer.
In my case, I pour the cornstarch directly over the mixture and mix all with a spoon. Then, place the bowl into the freezer and let to rest for about 10 minutes while we´re gonna to prepare the sauce.
To prepare the sweet and sour sauce that will accompany our chiken, in a pan we put a little of water… …and add some tablespoon of ketchup. The ingredients and exact amounts are in the final of the video and the description.
We are gonna to continue adding more ingredients. Add some tablespoon of soy sauce. And now, we add the ingredients which will transform our sauce in sweet and sour sauce. We add some tablespoon of rice vinegar. As before, if you don´t have it, you use white wine vinegar. And a tablespoon of brown sugar.
After that, we cook all over medium heat while we stir all frequently. We are gonna to want is cook all ingredients and reduce the sauce. In this way, we will obtain concentration of flavours. When the sauce is a few thick, we retire it from the heat…
…and reserve it, because after, we will use it. In a casserole with plenty of oil we are fry the chicken breast that they will have already rested in the freezer. In this way, with the cold we will obtain the mass settle over the chicken.
We fry the breasts in little batches so the oil doesn´t do cool. we fry it over 180ºC/ 356ºF. Past for about 2 or 3 minutes, the chicken breasts are browned and cooked. Then, retire them from the oil and put them over paper towel.
In this way, the paper towel absorbs the excess of grease. When we are gonna to fry all chicken breasts, reserve them again. Now, in a wok or in a large pan, put a little of oil. We cook it over medium heat and when oil will be hot, add a chopped garlic clove.
We stir the garlic in the oil. And we let to cook here for about some seconds. Garlic cooks very quickly and we don´t want to burn it. Nobody wants to eat a burnt garlic! When garlic was browned, add the rest of ingredients.
Add the onion previously cut in big pieces (similar to pieces of the chicken), a red pepper previously cut in big pieces too. and also chopped green pepper in big pieces The same amount of red pepper as of green pepper.
Finally, put a little pinch of salt. We don´t want the vegetables release its juices. The vegetables will have to stay «al dente» for this, we are going to cook them for about 3 minutes stirring frequently. Cook them over high heat without let stirring.
3 minutes later, all the vegetables will still be some hard. This is we are want. Now, add the sweet and sour sauce. We stir all for mix all the ingredients. In this way, sauce will be integrate well with the vegetables. Stir a little is sufficient.
And now, add a teaspoon of cornstarch previously dissolved in water. This, will thicken our sauce and it will give an interest flavor. We let to cook all for about 2 minutes while stirring frequently. In this way, our sauce will thicken. Now, we add the fry chicken.
We mix all again and we let to cook for about 2 minutes more. You can accompany this recipe with a white rice. This recipe have many steps, but it´s very easy to make it. And… It´s very delicious! If you enjoyed, please thumb up. This sign help me to make more videos.
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