El pollo a la naranja es una receta muy sabrosa y sencilla de preparar. Esta receta se prepara con una mezcla de naranjas, vino blanco, aceite de oliva, ajo, jengibre, sal, pimienta y algunas hierbas como el tomillo y el romero.
Para preparar el pollo a la naranja en una olla de cocción lenta, primero debe cubrir el fondo de la olla con una capa de aceite de oliva. Después agregue los ingredientes en la siguiente secuencia: el ajo, el jengibre, el vino blanco, el jugo de naranja, la sal, la pimienta, el tomillo y el romero.
A continuación, agregue los trozos de pollo y mezcle todos los ingredientes. Después, cierre la olla de cocción lenta y deje que el pollo se cocine durante unas 6 horas a fuego lento.
Cuando el pollo esté listo, retire la olla de la estufa y sirva el pollo con una guarnición de arroz blanco o verduras al vapor. ¡Disfruta!
Mira cómo hacer esta deliciosa y fácil receta que se destruirá en una de tus favoritas para siempre. Una receta súper nutritiva y fácil de preparar. MÁS RECETAS en OLLA de COCCIÓN LENTA o slow cooker: Todas mis recetas: Tags o Etiquetas del video: pollo,slow cooker,recetas de pollo,pollo a la naranja en olla de cocción lenta,recetas con pollo en olla de coccion lenta,orange chicken slow cooker,como hacer pollo a la naranja en olla de coccion lenta,recetas en olla lenta,recetas con pollo,hola soy angie,soy angie,pollo a la naranja en olla de coccion lenta,pollo a la naranja en slow cooker, pollo a la naranja,receta de pollo a la naranja,receta de pollo a la naranja en olla de cocción lenta
Ingredientes:
• 4-5 pechugas de pollo
• 2 cucharadas de aceite de oliva
• 1 cucharadita de sal
• 1/2 cucharadita de pimienta negra
• 1/4 taza de jugo de naranja
• 1/4 taza de salsa de soya
• 1/4 taza de miel
• 1/4 taza de vino blanco
• 1 cebolla grande, cortada en rodajas
• 3 dientes de ajo, picados
• 1 cucharada de jengibre fresco, rallado
• 2 cucharadas de zumo de limón
• 1/2 taza de cilantro fresco, picado
Instrucciones:
1. Precalentar la olla de cocción lenta o la estufa a temperatura media-alta.
2. En un recipiente grande, mezclar el aceite de oliva, sal y pimienta negra. Agregar las pechugas de pollo y mezclar para cubrir el pollo con la mezcla de aceite.
3. Colocar el pollo en la olla de cocción lenta o en la estufa.
4. En un tazón pequeño, mezclar el jugo de naranja, la salsa de soya, la miel, el vino blanco, la cebolla, el ajo, el jengibre, el zumo de limón y el cilantro.
5. Verter la mezcla de líquidos sobre el pollo.
6. Tapar la olla de cocción lenta o la estufa y cocinar a fuego lento durante 4-5 horas, o hasta que el pollo esté tierno.
7. Servir caliente con arroz blanco o verduras al vapor.
¡Disfruta!
Hi, I’m Angie! Hello friends how are you? Today we are going to prepare this delicious recipe in a slow cooker that I just bought and I am delighted with it but I will also tell you how to do it in a conventional pot on the stove, but not before
Showing off to my little cactus that is a month old. that I planted and it accompanies me in the kitchen. The first thing we are going to do is peel the potatoes and carrots and cut them into medium pieces like these. A Now let’s season the chicken with salt pepper and garlic powder
Also add a pinch of herbs, you can add oregano or parsley dry well. This recipe can also be made without problem as is in any pot on the stove if you do not have this slow cooker or do not want to use it.
This herb blend that I am using is Italian fine herb blend. We add a tablespoon of oil and begin to spread all the chicken evenly. I really loved the slow cooker, I highly recommend them and I will be sharing many recipes that you can make in it, the food is better,
Some meals For example, meats are better, since they cook for a long time and are super soft and delicious, with more flavor. Now we place the potatoes and carrots that we have just cut in the bottom of the pot and arrange them. Without getting obsessed or going crazy like me.
In fact, this was when I said to myself: «Don’t worry, it is not necessary that all the vegetables are turned to the same side, nor that they look equidistant, they just have to be left there. We are also going to season them with salt, pepper and a little garlic. powder.
Now we arrange the chicken pieces and it’s time to bring out your skills acquired from when you were playing TETRIS. We busily place another layer of vegetables. We are also going to add a couple of cloves and two bay leaves, I
Also put a little dried parsley and fresh coriander too because I think it’s going very well. It’s time to turn on the pot, we learn it and by default it has the option of four hours on high temperature. The chicken, from what I saw, will take three hours to cook .
He added a cup of chicken broth, also a cup to a cup and a half of orange juice. If you want it thicker and less soupy, just add less or half of the liquids. And I was forgetting, it also has chili chipotle adoba Canned food, it will give a lot of flavor,
It is not very spicy, but it will add a lot of flavor. I add three chili peppers … and there is also another thing that I forgot to put: the onion and the two garlic. In theory this had to be spread throughout the pot, but I will only put it
In this part … and the two eyes And look, this is the reason why I cannot use the stove right now, because due to rains every day the roof and part of the wall has deteriorated due to humidity. Here my son is
Helping me to repair it; in fact, I am making you a video about a small renovation in my mini kitchen and I will show you the before and after. Three hours later. Well friends, exactly three hours have passed and since it is the first time that I make this recipe or
Anyone here in this pot, I am going to uncover it to see, because I am almost sure that it is ready. I left it scheduled for 4 hours but I don’t think they are necessary. The recipes I saw say that in 2 to 3 hours the chicken is ready. Delicious, smells delicious.
Let’s see, if the chicken is already very soft, it is already … Well, it’s cooked, look at this is the broth. I wanted it soupy so I left it like that. I put a cup of
Broth and a cup and a half of orange juice because I wanted it that way, but if you want it more like a somewhat drier stew, then you can put half of this of the amounts that I put. The potatoes, obviously, must be perfectly cooked.
And look, I already served it, super soft and rich. The orange and the chipotle chili give all the touch to this recipe, I also accompanied it with a very simple spaghetti , a spaghetti with butter or also called in Italian, spaghetti al burro.
And what do you think, for at night I made in this same pot, a rice pudding and it was like never before, super rich and creamy. I have already recorded the recipe for you and I will share it with you very soon.
Well, friends, I hope you like this recipe very much, as much as I and my family do and are encouraged to make it, either in the slow cooker or in the common pot on the stove. I am going to make you many more recipes from this series in slow cookers,
And of course, I will explain how to make it in the stovetop version. I love you very much and send you a hug. See you in the next video.
