Los alfajores argentinos estilo Havanna son una delicia muy popular en Argentina y en muchos otros países. Están compuestos por dos galletas suaves y esponjosas con un suave sabor a vainilla, rellenas de dulce de leche y cubiertas con un baño de chocolate.
Los ingredientes necesarios para hacer estos alfajores son fáciles de conseguir. Para la masa de las galletas, necesitarás harina, mantequilla, azúcar, yemas de huevo, esencia de vainilla, y un poco de ralladura de limón. También necesitarás dulce de leche, que puedes comprar en supermercados o hacer casero, y chocolate para cubrir los alfajores.
La preparación de los alfajores argentinos estilo Havanna no es complicada. Primero, debes batir la mantequilla y el azúcar hasta que estén bien integrados. Luego, agregar las yemas de huevo y la esencia de vainilla, y mezclar nuevamente. A continuación, incorporar la harina y la ralladura de limón, y amasar hasta obtener una masa suave y homogénea.
A continuación, debes estirar la masa en una superficie enharinada y cortar círculos del tamaño deseado para formar las galletas. Colocarlas en una bandeja para horno y hornear a temperatura media hasta que estén ligeramente doradas.
Una vez que las galletas estén frías, puedes armar los alfajores. Unta una de las galletas con una generosa cantidad de dulce de leche y cubre con otra galleta, formando un sándwich. Repite el proceso con el resto de las galletas.
Para finalizar, derrite chocolate en baño maría o en el microondas y sumerge cada alfajor en el chocolate fundido. Deja que se enfríen y endurezca el chocolate y ¡listo! Ya tienes tus deliciosos alfajores argentinos estilo Havanna.
Estos alfajores son perfectos para disfrutar en cualquier momento del día. Son dulces, suaves y llenos de sabor a dulce de leche. Puedes hacerlos en casa para regalar a tus familiares y amigos, o simplemente para darte un capricho.
Cada región de Argentina tiene su variedad de alfajores. Aprende HOY, paso a paso, a hacer estos alfajores marplatenses tipo Havanna, originarios de la costa Atlántica de Argentina, y ahora famosos en todo el mundo. Estos alfajores tienen una delicada y tierna masa, y son IRRESISTIBLES. Sigue el paso a paso y todas las recomendaciones y van a ser un éxito total!
INGREDIENTES para 20 unidades de 5cm de diámetro.
Azúcar 100 gr.
Harina 200 gr.
Mantequilla 100 gr.
Ralladura de 1 naranja
Miel 30 gr.
Extracto de Malta o Melasa (Molasses- remplazo si vives en USA) 15 gr.
Coñac, licor de naranja, o algún licor dulce (opcional) 15 cc.
Huevos 1
Cacao Amargo 15gr
Bicarbonato de sodio- 3 gr.
Almidón de Maíz (Maicena) 50 gr.
Sal- 1 pizca
PARA EL BAÑO DE CHOCOLATE
Baño de chocolate 300 gr aprox.
Unas gotitas de saborizante de naranja para dulces, o un poco de ralladura bien fina de naranja
Dos cucharaditas de manteca de cacao, o mantequilla vegetal (Crisco), o aceite vegetal.
PARA EL RELLENO
Dulce de leche REPOSTERO 400gr aprox.
Unas gotitas de licor de naranja, coñac, o algún licor dulce (opcional)
Each region of Argentina has its variety of alfajores. Learn TODAY, step by step, how to make these Havanna-type alfajores from Mar del Plata, originally from the Atlantic coast of Argentina, and now famous all over the world. These alfajores have a delicate and tender dough, and they are IRRESISTIBLE. Follow the step by step and all the recommendations and you will be a total success!
INGREDIENTS for 20 units of 5cm in diameter.
Sugar 100 gr.
Flour 200 gr.
Butter 100 gr.
Zest of 1 orange
Honey 30 gr.
Malt or Melasa extract (Molasses- replacement if you live in the USA) 15 gr.
Cognac, orange liqueur, or some sweet liqueur (optional) 15 cc.
Eggs 1
Unsweetened Cocoa 15gr
Sodium bicarbonate- 3 gr.
Corn Starch 50 gr.
Salt- 1 pinch
FOR THE CHOCOLATE DIPPING
Chocolate bath 300 gr approx.
A few drops of orange flavoring for sweets, or a little of fine orange zest
Two teaspoons of cocoa butter, or vegetable butter (Crisco), or vegetable oil.
FOR THE FILLING
Dulce de leche PASTRY STYLE 400gr approx.
A few drops of orange liqueur, cognac, or some sweet liqueur (optional)
#alfajoresmarplatentes #alfajoresargentinos #dulcedeleche #dulcesdeargentina
Music:
Title: Piano Store by Jimmy Fontanez, Media Right Productions
Title: Zydeco Piano Party by Media Right Productions
Ingredientes:
– 200 gramos de manteca
– 200 gramos de azúcar
– 4 huevos
– 400 gramos de harina común
– 1 cucharadita de esencia de vainilla
– 1 cucharadita de ralladura de limón
– 1 cucharadita de polvo de hornear
– Dulce de leche repostero
– Coco rallado (opcional)
Preparación:
1. En un bol, batir la manteca junto con el azúcar hasta obtener una mezcla cremosa.
2. Incorporar los huevos de a uno, batiendo después de cada adición.
3. Agregar la esencia de vainilla y la ralladura de limón, mezclando bien.
4. Tamizar la harina junto con el polvo de hornear y añadir a la mezcla anterior. Amasar suavemente hasta formar una masa homogénea.
5. Envolver la masa en film transparente y refrigerar durante al menos 30 minutos.
6. Precalentar el horno a 180 grados Celsius.
7. Retirar la masa del refrigerador y estirarla sobre una superficie ligeramente enharinada, hasta obtener un grosor de aproximadamente 1 cm.
8. Cortar discos de masa utilizando un cortador redondo o un vaso.
9. Colocar los discos de masa sobre una placa de horno previamente engrasada o con papel manteca.
10. Hornear durante unos 10-12 minutos, o hasta que los alfajores estén dorados.
11. Retirar del horno y dejar enfriar totalmente.
12. Una vez que los alfajores estén fríos, untar la mitad de los discos con dulce de leche repostero y tapar con los discos restantes, formando los alfajores.
13. Opcionalmente, espolvorear coco rallado sobre los bordes de los alfajores.
14. Dejar reposar los alfajores por al menos una hora antes de consumir, para que el dulce de leche se impregne bien en la masa.
¡Disfrutar de los exquisitos alfajores argentinos estilo Havanna!
Nota: Recuerda que esta es una receta casera y personalizada, el resultado puede variar según el gusto y la técnica de cada persona.
Hello everyone today at Homemade en Casa we make alfajores from Mar del Plata, Havanna brand style and I tell you just like Argentina has its variety of empanadas according to its region the same happens with alfajores These alfajores are originally from Mar
Del Plata on the Argentine Atlantic Coast and many years ago you could only get them there but with the passage of time they were made so famous that you can get them all of Argentina and even in many places of the world
I managed to take the recipe many Argentine pastry chefs teach and I could replace some ingredients that are hard to come by abroad all ingredients are detailed in the description box below one of the characteristic ingredients of these alfajores is that they take
Malt extract after long recipe testing I managed to replace it with molasses in English which is a ingredient that is in all supermarkets another detail of these alfajores is that they are bathed in emulsified chocolate with an orange flavoring I was able to achieve this effect
With an orange oil that is used to flavor candy but if you don’t find it you can do it with very thin orange zest the dulce de leche It must be firm or pastry style if you can’t find it, you can use the method 1
Of this recipe that I taught you about dulce de leche La Lechera is also very firm This is not an advertisement but this Dulce de leche is available in all places as we always start with the butter that has to be at room temperature and cremated with the sugar
Then we add all the extracts and flavorings honey malt extract or molasses gives this dough a lot of moisture once all these are incorporated ingredients add the egg now we slow down the mixer and add all the dry ingredients sifted on another side
It is important to understand that the dough of alfajores is never kneaded we don’t want activate gluten so as soon as the bun is formed we stop mixing and we can also finish incorporating by hand to avoid kneading the dough we put the preparation on two paper film
And I always divide my dough in two to be able to work it better I always roll the dough a little because we want it between 3 and 4 millimeters thick and then I’m going to take it to the fridge for at least two hours to rest the dough and hydrate the flour
After these two hours here is my very cold dough and I will manage to even it a little more with the rolling pin I always stretch it between two parchment papers wax papers so that it does not stick but you can also put a little flour
Once the dough is removed, work fast because I know right away soften short with a few pasta cutters circles around 5 to 6 centimeters in diameter and I’m going to stow them on a plate with a mat of silicone parchment paper or buttered and floured
Remember that if you want to continue learning baking techniques and new recipes so you can make in your house subscribe to my channel and give the bell to be the first to find out when I upload new videos they can be helped with a spatula knife or if the dough is
Cool enough with your hand now I’m going to take this dough to cool while raw before baking this is going to prevent it from deforming the caps in the oven then we bake for 10 minutes in a 160-180 degree oven centigrade when we take the covers out of the oven they go
To look like they are soft but then they will harden they do not have to brown then we let them cool completely on a cooling rack now we are going to fill the alfajores as I showed you in my other video of alfajores that I leave the link to up
These differences that will leave the flat side on the outside and the more rounded part on the inside, it is best to put about two or three drops of orange liqueur or cognac to dulce de leche but it is totally optional and I tell you that an alfajor worthy of
Respect in Argentina carries so much dulce de leche as the thickness of the cookies and sometimes times much more once we form our alfajores we take to cool and if possible to freeze for about 30 minutes and this will help with the chocolate dipping
Now we are going to bathe these alfajores in chocolate I used this chocolate that is ready for dipping add a little bit of vegetable butter you can add cocoa butter or a little vegetable oil I also added a couple of drops of this orange flavoring that
I told you and if you don’t have it, you can add very fine orange zest all these ingredients are going to give you the taste so characteristic of these alfajores now we are going to put our alfajores in the chocolate
I help myself with this kind of spoon but you can do it with a fork and spatula turn it over and then when you remove it from the chocolate to tap a few times to remove the excess chocolate they also pair well with the spatula or with a knife and this is
Done because the alfajores only carry a thin layer of chocolate then I’m going to put my alfajor bathed in a silicone mat or on a parchment paper never put it on a cooling rack because they will be marked
And they won’t be able to get it anymore here I show you again how to dip another alfajor this is the yummiest part of the whole recipe once again I tell you that I am in instagram and I hope you follow me and me show photos of your creations
Here you will leave your alfajores until dry and as the alfajor was in the freezer or in the cold this is going to happen faster you don’t need to keep in the fridge is more these alfajores are richer to eat them at
Room temperature and if you live in a not very warm place in a container tightly closed these can last up to two weeks and here comes the hardest part of the recipe is better to savor them one or two days after elaborated these will be exquisite now we cut one to
See how it turned out and I have to tell you that I surprised myself at the exquisiteness of these alfajores they are super I recommend them to you and if you all follow These steps they will surely be a success to the sweet lovers I tell you to hide
These alfajores because they won’t last five minutes or for the most generous share with all your friends and I tell you that these alfajores are a one-way trip because from here one does not return many thanks to the 200 subscribers who already follow me and those who are not
What are you waiting for? give me like if you liked this video leave your comments questions or suggestions and I hope to see you on my channel very soon bye bye
