La fricase de pollo es un plato típico de la cocina española. Se trata de una receta sencilla pero muy sabrosa que consiste en un guiso de pollo con verduras y una salsa de tomate. El pollo se cocina a fuego lento con cebolla, ajo, zanahoria, pimentón, vino blanco y tomate.
La fricase de pollo se sirve con arroz blanco o con una guarnición de patatas fritas. Se puede acompañar también con una ensalada verde.
Es un plato ideal para compartir con la familia y los amigos. Se prepara con facilidad y en poco tiempo. Se puede añadir alguna especia para darle un toque personal.
Es una receta muy nutritiva y saludable, ya que el pollo es una carne magra y las verduras son ricas en vitaminas y minerales.
¡Es el mejor plato del mundo! ¡No hay nada mejor que una buena fricase de pollo para compartir con los seres queridos! ¡Disfruta de este plato tan delicioso!
Hoy les traigo un fricase de pollo a mi estilo, es un plato muy sabroso que puedes acompañar con arroz, con ensaladas o con lo que más te guste, y hace una combinación perfecta. #fricasedepollo #pollo #recetasconpollo #fricase #recetasfaciles #polloencazuela #polloensalsa
Ingredientes:
• 1 pollo cortado en 8 trozos
• 1 cebolla grande, picada
• 2 dientes de ajo, picados
• 2 tomates maduros, picados
• 2 cucharadas de aceite de oliva
• 2 cucharadas de manteca
• ½ taza de vino blanco
• 2 tazas de caldo de pollo
• 1 cucharada de perejil picado
• 1 cucharadita de sal
• 1 cucharadita de pimienta negra
• 1 cucharadita de comino
• 1 cucharadita de orégano
• 1 cucharadita de azafrán
• ½ taza de aceitunas negras, sin hueso
• ½ taza de alcaparras
• 2 zanahorias, cortadas en rodajas
• 1 taza de champiñones, cortados en láminas
• ½ taza de pasas
• 2 patatas, cortadas en trozos
• 2 cucharadas de harina
• ½ taza de nueces picadas
• 1 cucharada de mantequilla
Instrucciones:
1. Calienta el aceite y la manteca en una cazuela grande a fuego medio-alto.
2. Añade el pollo y cocina hasta que esté dorado por ambos lados.
3. Agrega la cebolla, el ajo, el tomate, el vino blanco, el caldo de pollo, el perejil, la sal, la pimienta, el comino, el orégano y el azafrán.
4. Baja el fuego y deja que se cocine a fuego lento durante unos 45 minutos.
5. Añade las aceitunas, las alcaparras, las zanahorias, los champiñones, las pasas, las patatas, la harina, las nueces y la mantequilla.
6. Cocina a fuego lento durante otros 30 minutos.
7. Sirve caliente.
¡Disfruta!
For today’s recipe we are going to make a chicken fricassee here I have six chicken pieces that are already seasoned and with a little garlic in powder we will also have a glass of white wine salt pepper and garlic already I have put it paprika cumin oregano tomato puree this is coming
Seasoned also with garlic and onion but good they don’t have to be precisely seasoned can be pureed tomato normal the chicken broth olives half of an onion half a pepper a Tomato already cut into pieces here I have put three potatoes because they are big
But good if they are small they can put six and here a saffron sachet seasoning with saffron two leaves of here two leaves of laurel and oil well in this capsule now I have put a little olive oil and a finger of butter and the first thing we’re going to do is
Fry the onion and pepper let’s wait a little bit to put the tomato because it cooks right away and we don’t want that come on, the car is here what we want is that they first fry the bell pepper with onion then we are going to add the tomato more
Followed by this stir-fry I’ll put oregano cumin Africa and a little garlic powder we’re going to move and when it is fried a little we go to add the tomato puree i we will also add the envelope seasoning with saffron and we are also going to put both bay leaves
And we are going to move so that we do not know hit and go mixing all these flavors then we are going to add the glass of wine and we move again to mix all flavors and then we will add the chicken ah a after we have put the chicken
We are going to add the olives, I’ll go to them to put about 10 olives to 15 more or less next we are going to add the potatoes I’m going to water them all over the pot we’re going to move it a bit
And we are going to add a little of the broth from chicken until more or less covered the chicken and a little potatoes this is there than leave it for about an hour for kitchens that are electric like mine has been an hour an hour and
Fourth if what they have is a gas stove Well, with 45 minutes I think I’m ready because this is have to simmer it now we are going to cover and we are going to leave it to simmer we go and leave it and every little while
We come to see if you are missing a little chicken broth or if you want add a little water too they can add water that is to taste and well there we will let it go cooking slowly well guys our ready chicken fricassee that’s how it remains
The sauce is very thick there look how tasty and the chicken is soft look the potato goes alone too the olives are soft enterites look They have remained in plasters and well this is our chicken fricassee
