Stewed Spanish Chicken, también conocido como Pollo Guisado, es una receta tradicional española. Esta receta siempre comienza con una combinación de ajo y cebolla, luego se añade el pollo y se mezcla con una variedad de especias, como el tomillo, la sal y el pimentón. El pollo se cocina lentamente en una salsa de tomate y se sirve con arroz blanco o patatas. Esta receta es una excelente forma de disfrutar de los sabores auténticos de España.
Pasos:
1. Precaliente el horno a 350 grados.
2. En una sartén grande, añada una cucharada de aceite de oliva y agregue la cebolla y el ajo picados. Cocine a fuego medio hasta que estén suaves.
3. Agregue el pollo y mezcle con las especias. Cocine a fuego medio durante unos 5 minutos.
4. Agregue el tomate y la salsa de tomate. Reduce el fuego y cocine a fuego lento durante unos 20 minutos.
5. Retire el pollo de la sartén y colóquelo en una bandeja para hornear. Hornee durante unos 20 minutos o hasta que el pollo esté bien cocido.
6. Sirva el pollo con arroz blanco o patatas.
Así es como hago mi estofado de pollo cocido a fuego lento. Esta receta está infundida con todo tipo de sabores y condimentos españoles. Todos los ingredientes se enumeran a continuación. ¡Deje comentarios en la sección de comentarios a continuación y hágame saber cómo resulta su pollo! También déjame saber si hay algún otro plato que te gustaría que probara. No olvides suscribirte!!! Tiempo de cocción: 1 hora y 15 minutos Todos los ingredientes utilizados: 2 pechugas de pollo sin piel 2 muslos de pollo deshuesados y sin piel 1/2 cebolla mediana licuada – picar la cebolla restante en trozos pequeños 4 pimientos grandes (de todos los colores), 1/2 licuado – 1/2 picado en trozos pequeños 1/3 jengibre pequeño – picado, 1/2 licuado – 1/2 para después 2-3 cucharadas de ajo picado 1/ 2 chiles habaneros pequeños licuados 1/2 taza de cilantro fresco 2 tomates grandes picados 2 cucharadas de salsa Sofrito Goya 2 pizcas grandes de sal y pimienta 1 1/2 paquetes de Sazón Goya 1 cucharada de perejil en hojuelas 1 cucharada hojuelas de cilantro 2-3 cucharadas de condimento multiusos Goya Adobo 1-2 cucharadas de ajo en polvo Aceite de aguacate o aceite de su elección 1 lata de salsa de tomate ¡Gracias por mirar! ~~Echa un vistazo a mis otras recetas~~ Quiche de tocino, queso y espinacas Receta: Receta de rabo de buey: Correo electrónico: nyreefloo@gmail.com IG: NyreeFlo buzzfeed
Ingredientes:
– 4-6 piezas de pollo (muslos, alas, pechugas)
– 1 taza de vino blanco
– 1 cebolla grande, picada
– 2 dientes de ajo, picados
– 1/2 taza de aceite de oliva
– 2 tomates maduros, picados
– 1/2 taza de alcaparras
– 1 cucharada de pimentón
– 2 cucharadas de vinagre
– 1/2 taza de caldo de pollo
– 1/4 taza de pasas
– 1/4 taza de almendras tostadas
– Sal y pimienta al gusto
Instrucciones:
1. Precaliente el horno a 350°F (175°C).
2. Coloque el pollo en una fuente para hornear.
3. En un tazón pequeño, mezcle el vino blanco, la cebolla, el ajo, el aceite de oliva, los tomates, las alcaparras, el pimentón, el vinagre, el caldo de pollo, las pasas y las almendras.
4. Vierta la mezcla sobre el pollo.
5. Espolvoree con sal y pimienta al gusto.
6. Hornee por 45 minutos o hasta que el pollo esté bien cocido.
7. Sirva caliente.
¡Disfruta!
All right hey beautiful people okay so we’re going to start off with our veggies I have bell peppers tomatoes and habanero peppers okay so I am chopping up my bell pepper here I’m going to go ahead and use the whole bell pepper half
I’m going to put in the blender and half and one about later on to the dish so you’ll see exactly how I chop these up what size the size can vary I like kind of big pieces but it’s totally up to you whatever you like you can go ahead and do that
All right so here you can see I chopped up the bunch that I’m gonna add later and now I’m chopping up the ones that I’m gonna put in the blender and I do this to all the bell peppers all four of them now I am peeling the skin off of my
Ginger I use about 1/3 of that ginger also it was kind of a small piece chop it up I’m going to go ahead and add half of that into the blender and then half I’ll save for later so I do the same thing to the onion I cut this kind of
Like you would a pizza that’s just how I like to cut my opinion you definitely don’t have to if you don’t want to but yeah I put half of it in the blender and I’m saving half and depending on what type of spice you like you can use a
Whole habanero pepper or half like we did and then just go ahead and add that into the blender Here I am adding two big scoops of garlic if you love garlic feel free to add more and I’m pouring in the juice here is the sofrito pastes so
I add two big scoops of that a little bit of water enough for it to blend help blend it and I am booking please guys wash your chicken I know some people don’t and trim it up any skin and fat that is what I’m doing here so I am
Going to go ahead and start seasoning that is salt Pepa adobo you watched my oxtail video you know how much I love adobo seasoning so I use a lot of that that is a stone I use 1 1/2 pack of sazon seasoning and it
Seems like I’m using a lot of seasoning that is because I’m just seasoning one side of the meat and you’ll see that in a minute garlic powder that is cilantro flakes these are my go-to seasonings guys I love them so very much and our sleep late
And you want to be generous with these seasonings because this is the one and only time you will be seasoning your food if you do it right okay so I went ahead and get a ziploc bag and I’m going to put the meat inside of it
Along with the paste I made I use about I’d say half of that pace and mix it up really good try to get all the seasonings on both sides of the meat okay so now you’re going to go ahead and brown your meat once your heat on high
So you get a really good sear now let it cook all right and you’re gonna go ahead and let it cook for about two minutes on each side now I forgot to mention what type of chicken I have here so I have breasts and leg meat boneless and skinless leg meat
So go ahead and add your veggies once you’re done browning your chicken and it looks like it’s burnt at the bottom but I trust me guys that it’s not burnt at all that’s just really good seasoning down there I’m gonna add one scoop of
Garlic let that cook alright so you’re gonna wanna add some paste a little bit of your paste and we are gonna use that to lift the seasoning at the bottom of the pot as you can see it is a beautiful brown and this is why you will not need
To season your food again everything is getting seasoned perfectly go ahead and add your chicken back into the pot proximally after I’d say a minute or two of cooking down those veggies then you’re gonna go ahead and lower your heat okay so it looks like there’s not a lot of
Liquid in the pot right now trust me your chicken and veggies are going to produce their own liquid you not need to add any more liquid at all in this dish so here I am chopping up some cilantro
Take about half of that and add it now into the pot this is still the beginning it’s been cooking for maybe about I’d say 10 to 15 minutes so far and I’m gonna go ahead and add some tomato sauce as well just plain unseasoned tomato
Sauce and that’s just one can okay mix it up and this is the liquid that it’s produced on its own guys all that like what you see it produces by itself okay go ahead and cut up some tomatoes I love fresh tomatoes probably and like every
Single dish I make I cut up two of them okay so now it’s been cooking for approximately I say an hour about an hour I’m adding some lemon a half of a lemon catching the seeds or at least trying to
I missed one and then I’m going to go ahead and add my toes okay and you’re gonna let it cook for another 15 minutes so that is a total cooking time of an hour and 15 you can do an hour and 30 if you like it won’t hurt it at all it’d
Just be more tinder and you will be done here is the finished product and I hope you all enjoyed this video please don’t forget to subscribe thumbs up and comment have a great day bye
