El chilindrón es un plato tradicional español que se prepara con pollo, pimientos, tomates, cebollas y ajo. Esta receta es una maravilla porque es una combinación de sabores y texturas perfecta. El pollo se cocina a fuego lento con los ingredientes hasta que estén bien cocidos y suaves. El resultado es una salsa cremosa y deliciosa que se sirve con arroz o patatas. Esta receta es una comida muy completa y nutritiva, ideal para compartir con familiares y amigos.
Comidas rapidas y faciles de hacer. Muslos de pollo al chilindrón. Sirve también con pechugas o con un pollo entero. El chilindrón es un guiso donde se utilizan muchas verduras de color «rojo». Tiene la peculiaridad de que no se emplea agua ni caldo para su cocción. Solamente el agua que suelta la verdura. Versión escrita: *************************************************** *********************** Si te gustan estos videos y la cocina facil y rapida puedes seguirme en las diferentes redes sociales en las que estoy: INSCRIBETE AL CANAL: BLOG: INSTAGRAM: FACEBOOK (página): FACEBOOK (personal): TWITTER: GOOGLE+: Cocinero: Gorka Barredo **************************** ****************************************** INGREDIENTES: INGREDIENTES para 2 personas: – 4 muslos de pollo – 100g de jamón – 2 dientes de ajo – 1 cebolla – 1 pimiento rojo – 1 pimiento verde – 3 tomates enteros – 1/2 vaso de vino blanco – sal y pimienta – Aceite ******** **************************************************** ************ Canción: The builder de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution ( Fuente: Artista:
receta de Este CHILINDRON es una auténtica MARAVILLA – Pollo guisado
Hello cooks and welcome to «Que Viva la Cocina» I´m Gorka Barredo and today we gonna make a chilindron chicken The chilindron chicken consists… … in a stewed chicken with a lot of vegetables and also it will cook with its juices.
That it to say, for the chicken cooked, we don´t use broth or water. Let´s do it! In a casserole over high heat put an oil jet. When oil is hot, we introduce in it some chicken thighs. They are previously seasoned.
And well, instead of chicken thighs, you can use an entire chicken if you want. If you want to find some chicken breasts. I prefer to use the chicken thighs. It´s a very juicy meat. Whatever the meat you use, we are gonna seal it. Brownning its outside part.
The idea is to cook it on the outside, leaving it raw inside. In this way, meat will keep better its juices. and also, its will remain more browned and more nice outside. To achieve this aim, you have to cook it over high heat for about a minute on each side. It´s very easy!
After that time, we remove each part of chicken from the oil and put it on a plate. We reserve it here, for later. And now, in the same oil, we put some ham slices previously cut into cubes. In some little cubes.
With a spoon, we stir all ingredients and we cook the ham here for about 2 minutes. Over high heat. It is advisable not to go over cooking, because the preparation is going to salt a lot. After that time, when ham is some toasted…
…we remove it from the oil too and reserve the ham on a plate. We lower the heat a medium… … and in the same oil, that it is very aromaticed for the flavours of the chicken and ham, we add chopped garlic cloves. And add also an onion previously chooped.
A red pepper previously cut in shred. The strips don´t have to be very thin, for about 1 cm thick Add also a green pepper cut in shred the same size. As you see, we add a lot of vegetables Later, we will add more.
Now, we are gonna season all the ingredients to give flavour. And to SEASON with all the letters. We put also some freshly ground black pepper. Now, we are going to stirr all the ingredients while cooking them over medium heat. For about 10 minutes.
While the vegetables are cooking, we see they release a little of their water. And this is our objetive… …You remember that I said at first… …we will cook the chicken in the same vegetables juice. But, we have not added all the vegetables yet, we add 3 chopped and peeled tomatoes.
Nothing of tomato fried, nothing of tomato crushed … …we want the entire tomato. We mix all ingredients and let to cook them for about 5 minutes. And finally they will release a lot of water This is we look for it! In this point, we add another ingredient more. A cup of white wine.
This cup will give more flavour all the stew. Raise the heat a high and mix all the ingredients. Let to boil them for about a pair of minutes. In this way, the wine alcohol will evaporate. In this point, the elaboration is very advanced, and you can all the broth that there is…
…we introduce the chicken. We put also the ham. Ham will give a touch to all elaboration. You test it! we mix all ingredients to integrate it inside the broth. We make sure the chicken is well covered. That it is submerged. Finally, chicken will cook with all the vegetables juices.
And of the wine also! In this point, we cover the casserole because we don´t want to have a lot of evaporation the liquids… …and let to cook this… …for about 45 minutes. It´s the time required for the chicken will be well tender. And there will be concentration of flavours…
… and for us to have this piece of plate that you are seeing. As you see is a recipe with a lot of vegetables and with lot of proteins of meat. It doesn´t have many grease.
If you enjoyed, please, thumb up. It is the only way I have for know you like this recipe. Subscribe to my channel if you don´t make it yet… …And «Que Viva la Cocina»!
