Las Piernas de Pollo en Crema de Chile Poblano es una receta tradicional mexicana que es una combinación deliciosa de sabores. Esta receta se prepara con piernas de pollo cocinadas con cebolla, chiles poblanos, ajo, cilantro, crema agria y queso. El resultado es un plato suave y cremoso con un sabor ahumado y ligeramente picante. Las piernas de pollo se sirven con arroz blanco y frijoles refritos para una comida completa. Es un plato fácil de preparar y seguramente satisfará a todos los miembros de la familia.
COMO HACER POLLO EN CREMA DE. CHILE POBLANO Y RAJAS, FACIL Y MUY DELICIOSO , SU PREPARACION NO ES COMPLICADA Y LOS UNGREDIENTES FACIL DE CONSEGUIR !! TE INVITO A PREPARARLA TE VA A GUSTAR BENDICIONES MIL #POLLOENCREMADECHILEPOBLANO #POLLOENCREMA #SABROSOPOLLOENCREMA #OFECOMPARTE COMO HACER CREMA DE POLLO. CHILE POBLANO Y RAJAS, FACIL Y MUY DELICIOSO, SU PREPARACION NO ES COMPLICADA Y LOS UNGREDIENTES FACIL DE CONSEGUIR!! TE INVITO A PREPARARLO TE GUSTARÁ BENDICIONES MIL #POLLOENCREMADECHILEPOBLANO #POLLO EN CREMA #SABROSOPOLLOENCREMA #OFFESHARE
Ingredientes:
– 8 piernas de pollo
– 2 cucharadas de aceite
– 1 cebolla picada
– 2 dientes de ajo picado
– 2 chiles poblanos, desvenados y picados
– 1 taza de crema
– 1 taza de caldo de pollo
– 2 cucharadas de harina
– 1 cucharada de comino molido
– 1 cucharada de sal
– 1/2 taza de queso cotija rallado
Instrucciones:
1. Precalienta el horno a 350°F (175°C).
2. Coloca las piernas de pollo en una bandeja para hornear.
3. Rocía las piernas con aceite y hornea por 25 minutos.
4. Mientras tanto, calienta el aceite en una sartén a fuego medio.
5. Agrega la cebolla y el ajo y sofríe por 3 minutos.
6. Agrega los chiles poblanos y cocina por 5 minutos.
7. Mezcla la crema, el caldo de pollo, la harina, el comino y la sal en un tazón.
8. Agrega la mezcla a la sartén con los chiles poblanos y cocina por 5 minutos.
9. Retira del fuego y agrega el queso cotija.
10. Sirve las piernas de pollo con la salsa de chile poblano y disfruta.
Hello hello, how are you all, welcome to this space of offer, thank you for stopping by and clicking on this video, thank God for this precious and beautiful day that he grants us and look
Today we are going to prepare a delicious recipe we are going to prepare chicken in chili cream poblano and we are also going to prepare them with stripes I hope you like it that is how little friend I invite you to
Put on your apron and accompany me with the following ingredients and their preparation I present part of the ingredients that we are going to use for this delicious recipe here I have 8 pieces of
Legs a breast that we are going to cut into large pieces a piece of onion that we are going to chop very finely, not so finely chopped and the garlic we are going to chop also we are not
Going to crush it a tablespoon of butter salt to taste and we are going to cook it with olive oil here I present the second part of the ingredients we are going to occupy 5 poblano
Peppers we are going to use them and we are going to peel two chilies I’m going to use them to prepare the cream the other three chili peppers in stripes a three-quarters cup of corn kernels half a tablespoon of butter a piece of onion that we are going to chop well it is
Going to liquefy it is going to liquefy and the garlic will also be They are going to liquefy a sugar teaspoon of flour and here is one more cream to occupy a cup of this cream Don Francisco is very
Tasty I highly recommend it is delicious cream and we are going to advise with olive oil we are also going to occupy a cup and a half to two cups of regular milk we start by cutting the breast and we are going to cut it in this way
In half and then I am going to cut it so that it remains in 66 parts we go to the stove and in a saucepan we put about a tablespoon of olive oil and we wait for it to heat up we are going to also put the
Tablespoon of butter and we wait for it to melt to be able to add the chicken after a few seconds the butter has already melted it is time to po nerle the onion and the onion do not finely chop it only so in large pieces
See and we are also going to put the garlic that we are going to crush here or you can chop it very finely and here we are going to smooth it for a few seconds so that the garlic and onion release the delicious flavor in the butter,
So let’s make this onion and garlic thunder, and after the onion has been cooked, the garlic, the butter, here we enter the chicken for cooking and here we will be moving it approximately every 5 minutes. go turning our chicken to grab this delicious flavor of these ingredients
We already have our full support we put a little salt will lower the heat to medium-low medium heat and cover here we will leave to cook for a few minutes as I told them we are going to turn it around so that it cooks evenly and we will return
In the meantime in a pan or on a comal we are going to put our chilies to roast to be able to peel and prepare them in slices after five minutes we return to the stove and it is time to turn our chicken so that it cooks evenly
Around here we already have the roasted chilies, see, it only remains to peel them and prepare them some to blend others to cook we return to see our support They have already been cooking for 15 minutes, we turn
Our chicken of anses again, it continues to cook in its juice and we turn all our support and while the chicken continues to cook in the blender glass, we put the cup and a half of milk the cup of cream we put two sugar scoops of corn granites
The piece of onion and garlic we are also going to put the two chilies there and peel and blend we go to the stove and in a pan or saucepan we are going to put a tablespoon of oil we put the half tablespoon of butter there
And wait for it to melt to be able to use this sauce that we have blended and at this moment we add the glasses and we are also going to add Give him the grains of what we achieved
For a few seconds and excuse me, the other part was erased, which is when I added the flour and added the cream that we paid for them, but the review for a few seconds made a space in
The center I put a A little bit of oil and I added the flour, I offered them a little bit and then I mixed everything and then I added the sauce with the judge. Excuse me for this step, something happened
That was erased and it’s good, but that’s how it was prepared and since it was fine. Cooked well, stir-fry everything with the flour and add what we prepare what we liquefy and at this point I added a little
Salt, it needed a little salt, I left it cooking for another 10 minutes over very low heat , cover it and This is how this delicious recipe is being left after 10 minutes, my friends,
This is how you look at this delicious cream that already has the flour because it is already thickened and we see it here with a cream already ready to be incorporated into the chicken the chicken here is already 30 minutes of cooking
And see how it looks and here we are going to add the delicious sauce and we are going to leave it for another 5 minutes of 5 to 7 minutes over very low heat we are going to cover it and there we leave it cooking a little more
And see friends This is how today’s dish has been, see if you liked this video, I invite you to prepare this delicious recipe, you will like it and your family will thank you, well thank you very much for joining me until
Now, very grateful for seeing them for this one for this space every time we share something thank you very much God bless you very much and see you in a next video if God allows you to have a nice day nice afternoons nice nights for bai
