Ingredientes:
-4 pechugas de pollo deshuesadas y sin piel
-1 cebolla mediana, cortada en cubitos
-2 dientes de ajo, picados
-1 pimiento rojo, cortado en cubitos
-2 zanahorias, cortadas en rodajas
-1/2 taza de chile pasilla, molido
-2 cucharadas de aceite de oliva
-1/2 taza de caldo de pollo
-1/2 taza de agua
-1/4 taza de crema de leche
-Sal y pimienta al gusto
Preparación:
1. Calienta el aceite de oliva en una sartén a fuego medio-alto. Añade el pollo y saltea hasta que esté dorado por ambos lados. Retíralo de la sartén y reserva.
2. Añade la cebolla, el ajo y el pimiento a la sartén y saltea hasta que la cebolla esté transparente. Agrega las zanahorias y saltea por un minuto más.
3. Vierte el chile pasilla y sazona con sal y pimienta al gusto. Añade el caldo de pollo, el agua y la crema de leche. Mezcla para integrar los ingredientes.
4. Vuelve a agregar el pollo a la sartén y deja cocinar a fuego bajo por unos 15 minutos, hasta que el pollo esté bien cocido.
5. Sirve el guiso de pollo y verduras acompañado con arroz blanco. ¡Disfruta!
Capítulos del video, para que te vayas a lo que te interesa Lista de ingredientes FACILISIMA RECETA para un GUISO de POLLO Y VERDURAS EN SALSA DE CHILE PASILLA sin tanto embrollo!!! Esta receta es ideal para un desayuno delicioso acompañado de unos frijolitos refritos o un arroz a la morisqueta No olvides suscribirte a mi canal, activar la campanita para recibir todas las notificaciones y compartir este video con tus amigos!!! Descripción 00:00 Presentación Pollo con Vegetales en Salsa de Chile Pasilla 00:13 Intro El Sazón de Silvia 00:19 Listado condensado de ingredientes 00:40 Preparamos los ingredientes de la salsa de chile pasilla 01:57 Licuamos la salsa 02:34 Guisamos el pollo 03:07 Guisamos la zanahoria y calabaza 03:42 Mezclamos vegetales con el pollo y agregamos salsa de chile pasilla 04:46 Emplatamos y acompañamos con una rica morisqueta de El Sazón de Silvia 05:10 Despedimos el video ya comer!! ! 05:49 Listado detallado de ingredientes y sus características LISTAS DE VIDEOS: Recetas frescas, ideales para dias calurosos Platillos de pescado Súper botanas para toda ocasión Recetas bajas en calorías Recetas para el Día de la Candelaria Platillos para Cena de Acción de Gracias, Cena de Navidad y Cena de Fin de Año Como Preparar una Taquiza Mexicana Estilo mexicano / Mexican food Autentica Noche Mexicana Postres / Desserts Barra de Ensaladas Recetas del día a día / Everyday Recipes Desayuno de campeones Acompañamientos / Sides Recetas de Cuaresma LISTA DE INGREDIENTES : 400 gr. de pechuga de pollo en pedacitos 3 chiles pasilla 1 trozo de cebolla 1 zanahoria grande 1 calabaza 3 jitomates 1 diente de ajo 2 cdas. soperas de aceite Sal y pimienta al gusto Agua, la necesaria Santo Rico de Twin Musicom está sujeta a una licencia de Creative Commons Attribution ( Artista: Imágenes y diseños diseñados por FreePik www.freepik.com
Ingredientes:
-1 libra de pechuga de pollo deshuesada y sin piel, cortada en cubos
-1 cebolla grande, cortada en cubos
-2 tomates, cortados en cubos
-2 zanahorias, cortadas en rodajas
-1 pimiento rojo, cortado en cubos
-2 dientes de ajo, finamente picados
-1 cucharada de aceite de oliva
-1/2 taza de caldo de pollo
-1/4 taza de chile pasilla molido
-1/2 cucharadita de sal
-1/2 cucharadita de comino molido
-1/4 taza de cilantro fresco, picado
Instrucciones:
1. Calienta el aceite de oliva en una sartén grande a fuego medio-alto.
2. Agrega el pollo y cocina hasta que esté dorado, aproximadamente 5 minutos.
3. Agrega la cebolla, los tomates, las zanahorias, el pimiento rojo y los ajos. Cocina hasta que la cebolla esté transparente, aproximadamente 5 minutos.
4. Agrega el caldo de pollo, el chile pasilla, la sal y el comino. Reduce el fuego a medio-bajo, tapa la sartén y deja cocinar por 15 minutos.
5. Retira la tapa y deja cocinar por otros 5 minutos, o hasta que el pollo y las verduras estén cocidos.
6. Agrega el cilantro y sirve caliente.
Thanks for joining me in this recipe. It is chicken with vegetables in a pasilla chili sauce that is delicious and quick to prepare. Stay because you are going to love it. Hello, welcome to my channel, El Sazón de Silvia. The ingredients we need:
Remember you do not need to write down anything, here below in the description of the video and at the end of this you will find the list to prepare this delicious chicken. Well now, let’s get to work. We are going to start roasting the tomatoes, onion, chili peppers and garlic.
The chilies I already have open, I removed the seeds and the veins so that they are not so spicy. Then I’m just going to put them here on the comal and I’m going to let them roast. The chilies are very fast, do not leave them too long because it makes your dish bitter.
We leave them like this, open so they can cook faster. And we are also going to add the tomatoes. We are going to be turning them so that they are roasted on all sides. We add the piece of onion and the garlic clove
And we are going to add it to the comal with everything and the skin. The chilies are ready. I left them about a minute and a half on each side. Now I’m going to put them here in this casserole and I’m going to boil them to hydrate.
The garlic and onion are now ready, the tomatoes too, the roasts are already left and the chilies are already hydrated. Here they are ready and now we are going to prepare the sauce. In the blender glass, we are going to add the chilies that were already roasted, hydrated
And we are going to add the cooking water. We also add the tomatoes, the onion, the garlic clove. We are going to remove the skin from this one. We are going to add half a teaspoon of salt, but remember that it is to taste and now if we remove it.
The sauce is ready and we reserve it. The next step is to add oil, two tablespoons and here we are going to add the chicken that is already split, we are going to add salt, more or less half a tablespoon of salt, pepper to taste and stir. I left the chicken
For five minutes and now I’m going to remove it from the pan. As you can see, I didn’t let it cook much, but the chicken already smells really good. In the same pan where we had the chicken, we are going to add this carrot.
I have already cut it into squares, but you can leave it in sticks, in slices, as you want. We are going to leave it here for about five minutes and then we add the pumpkin, we are going to take care of it, so that it does not burn.
After five minutes we are going to add the pumpkins that are also divided into squares. We are going to leave these pumpkins for three minutes together with the carrots. The pumpkin and carrots are ready. I tried it and they taste amazing.
As it was in the same pan where I cooked the chicken, which we are going to add right now, the vegetables had a delicious flavor. So now we are going to mix here well and we are going to add the sauce that we already have prepared.
We are going to mix well and we are going to leave it over low heat and we are going to leave it for approximately five minutes so that the chicken and vegetables take on the flavor of this sauce that is delicious. Now, the chicken with vegetables in pasilla chili sauce
Is ready, it was delicious. There was no shortage of salt, it was perfect and the flavor you cannot imagine how delicious it is and the house smells incredible. We are going to plate this delicious chicken , I am going to accompany it with white rice. It is nothing more morisqueta.
Ready, we are going to add a little sauce, and you are going to serve it, depending on how much broth you want it. Thank you very much for having accompanied me in this recipe, I hope you prepare it. Send me your comment, a photo to see how it turned out
And if you also liked it as much as we did, then remember to subscribe to my channel El Sazón de Silvia, share it with your friends and fingers up and until the next recipe. And I stay, enjoying this delicious dish. Great !!! Prepare it !!! The ingredients we need
Are: 400 grams of chicken fillet, cut into pieces, three pasilla chili peppers, a piece of onion, a large carrot, a pumpkin, three tomatoes, a whole clove of garlic, oil , about two tablespoons . We will need salt and pepper to taste and a cup of water to hydrate the chilies.
They are all the ingredients. Well now yes. Let’s do it.
