cuentame un poco sobre ESTOFADO de carne de TERNERA con PATATAS
Hola a todos, vamos con un rico estofado de carne de ternera con patatas que está delicioso. Necesitáis los siguientes ingredientes: -medio kilo aprox. de carne de ternera de guisar -dos patatas grandes -1 cebolla y dos ajos -2 tomates o tomate triturado -medio pimiento rojo -tomillo y romero -200 ml de vino blanco -4 cucharadas de aceite de oliva -sal, pimienta,una cucharada de ñoras molida(opcional), pimentón (una cucharadita)y dos hojas de laurel Si te gustan mis videos, no te olvides de darle a «ME GUSTA» y compartirlo. ============================================ Si quieres comprar el robot de cocina de bosch que utilizo en mis videos pincha en este enlace:
receta de ESTOFADO de carne de TERNERA con PATATAS
Hello cooks let’s go for the recipe today I’m going to make a beef stew I think I don’t have anything on the channel I think it’s the first recipe we’re going to make beef with potatoes and some vegetables but something super easy and super fast now you’ll see
Here I have the ingredients for two or three people here I have some veal tacos to cook that are much cheaper don’t think that this veal is worth it because it is not much cheaper as I say that the one with the steaks we are going to season it
I already have it saucepan on the fire and I’m going to put about 4 teaspoons of oil on it, we save it and we’re going to seal it well I haven’t told you the ingredients, nothing more than the veal my goodness how I’m here
Today while the veal is being sealed well we’re going to go and peel and dividing all these ingredients look here I have two bay leaves paprika and thyme and rosemary a teaspoon of lady I’m going to put a pepper a tomato two tomatoes better now I’ll put a little
Crushed tomato because I don’t have any more tomatoes left as a basic medium a little more white wine and two potatoes but now there is a piece of red pepper now you’ll see at what point this is, let’s go
Good because once we have sealed the pieces we are going to put it in without taking it out the meat swims the garlic and the onion we give it a few turns I have a strong fire so that the water that is released is all consumed
And we leave it for two or three minutes now we put the pepper and the tomato and continue the strong fire and look at instead of putting crushed tomato I am going to put 2 tablespoons of tomato concentrate and we will try this it is
Totally optional we leave it for another two or three minutes we continue we put the two sides of the bay leaf a little paprika about half a small teaspoon or so a small teaspoon of ñora Also optional if you don’t have it, nothing happens and another teaspoon of thyme and rosemary, stir
And add the wine, add the wine, let it reduce for a few minutes and we practically have it, good for Well, that’s it, the wine has evaporated and now we put the potatoes on it, we’re going to take them out, cover with water
And we’ve got it now, let it cook until it’s all tender, if it were normal, about 45 minutes an hour, here I’ll go to close and we’re going to have it well I’m going to try half an hour later
To see how the meat is and I’ll tell you well we’ll see it now don’t forget to hold on if I ‘ve put other diagnoses on it because it seems that the meat was missing a little but at bay
Well here you have the beef stew with potatoes and tell me if you like a kiss
